Customized Supplier for Quercetin Factory in Nepal
Customized Supplier for Quercetin Factory in Nepal Detail:
[Latin Name] Sophora Japonica L
[Plant Source] from China
[Specifications] 90%-99%
[Appearance] Yellow crystalline powder
Plant Part Used:Bud
[Particle size] 80 Mesh
[Loss on drying] ≤12.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Brief Introduction
Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.
Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.
Main Function
1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.
2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.
3.Quercetin may inhibit histamine release from basophils and mast cells.
4. Quercetin may control the spread of certain viruses within the body.
5, Quercetin may help reduce tissue destruction.
6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis
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Pumpkin pie is perfect for your family dinner. It is not too sweet, and candied ginger adds interesting spicy flavor. It is a great dish for autumn or winter teatime. Pumpkin, ginger and oat biscuits is amazing combination for delicious pumpkin dessert.
Ingredients
640 grams (23 oz) Musquee de Provence pumpkin (or you can use butternut pumpkin)
2 eggs
Sugar (around 3-6 tbsp)
Half cup heavy cream
½ nutmeg (grounded)
3 cloves (grounded)
1 tsp cinnamon powder
150 grams (5,3 oz) melted butter + extra for greasing
250 grams (9 oz) oat biscuits
1 tbsp ginger powder
3 cm ginger root
Half cup of water
5 tbsp sugar
11 inch (28 cm) tart pan
Instructions:
1. First, remove seeds from pumpkin. Do not through away, you can bake them and eat. Pumpkin seeds are very healthy.
2. Slice pumpkin and place it on the baking tray. Bake in preheated oven 180 °C or 350 °F until soft – about 30 minutes, depending on how thick your pumpkin slices are. Let it cool.
3. While your pumpkin is baking, crush oat biscuits in food processor.
Add 1 tbsp of ginger powder, mix, then add your melted butter, mix well.
4. Grease your tart pan with butter or use cooking spray. Make a shell from your biscuit mixture. Bake in preheated oven 180 °C or 350 °F for 10 minutes.
5. Peel ginger root, cut into slices. Cover ginger with water. Cook on medium heat until soft, about 20 minutes, then separate from the water. Add 3 tbsp sugar to softened ginger. Heat the ginger in the pan with sugar and half of ginger water that you extracted previously. Cook, stirring frequently, until water evaporates and sugar becomes browned – that is your candied ginger.
6. To make filling, separate baked pumpkin from skin. Blend the pumpkin until smooth. In a separate bowl whisk 2 eggs, add them to the pumpkin puree, blend until combined. Add a half cup heavy cream, blend. Add ground spices – cloves, nutmeg and cinnamon. Add sugar to your taste. Blend to combine.
7. Pour pumpkin mixture on your baked shell. Place the tart in the preheated oven 180 °C or 350 °F for 40-50 minutes until filling looks firm.
8. Garnish with candied ginger.
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People had been using coffees since centuries as a beverage or stimulant. In the recent times, several researches and studies conducted on Coffee bean has discovered that green coffee bean extract have several health benefits. The biggest advantage of using green coffee extract is for weight loss. There are different types of coffee bean, most common and prominent among them are Robusta and Arabica. The extract form Arabica is found to more superior and effective with several health benefits delivered by it. This is because it is high in polyphenol which is an antioxidant. It is also rich in chlorogenic acid which has been proven to burn fat in the body.
The pure green coffee bean extract has been used lately as a very popular and effective solution for weight loss. Here one important pointed to be noted is that, when coffee is roasted, it loses most of its natural health benefits. The research study conducted on several individual have shown that people who consumed green coffee bean extract was able to lose up to 17 pounds in two to three weeks time. During the trial and testing period, the subjects did not make any change in their diet habit or do any extra weight loss workouts. So it was concluded that, the extract from green coffee beans have the ability to burn the fat that is accumulated in the body cells.
Green Coffee beans contains chlorogenic acid and polyphenolic compounds. These two prominent elements in green coffee bean extract are excellent antioxidants and fat burner. In normal roasted coffee bean chlorogenic acid is not present as it will get lost during the process of roasting. So only the extract from pure green coffee beans is effect and also it contains only limited quantity of caffeine in it unlike the roasted green coffee.
The green coffee bean is also known to reduce the level of visceral fat in the body. Another very important benefit of pure green coffee bean extract is that it helps naturally reduce the excess amount of glucose present in the blood. As this natural weight loss supplement helps in reducing the body weight, it also helps in remove blood pressure, tension and acidity. Extracts from green coffee is able to improve the metabolism and promotes healthy digestive system. As the fat is remove from the body, there is less chances of cholesterol formation and so it reduces the chances of heart attack and other heart ailments.
The pure green coffee bean extract weight loss supplement usually available in the capsule form. As per Dr. Or recommendation, it expected the that the pure supplement should contain about 500mg chlorogenic acid for best results. Since this supplement is produced from natural green coffee beans, with negligible amount of caffeine present in it, there is hardly any possibility of green coffee bean side effects However, all weight loss supplements are not recommended for pregnant women and people who are already under treatment for other serious ailments.
In conclusion, “Green Coffee Bean Extract” is an excellent natural weight loss supplement that is being satisfactorily used by thousands of obese people all over the world to reduce their body weight naturally and effortlessly.
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Pure Green Coffee Bean Extract Reviews And Testimonial (New)

The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
