[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

From 4K’s Recipes – Uttara Karnataka Style capsicum: This vegetable curry ennegai recipes are famous in North Karnataka Brinjal, Capsicum are prepared as ennegai recipes. Lets learn how to prepare ennegai capsicum from this video. This is called as bell pepper in english

Ingredients for stuffing

[ ]10 to 12 small capsicums
[ ]1/2 cup roasted peanut powder
[ ]1/2 cup coconut
[ ]1/2 inch ginger
[ ]8 garlic cloves
[ ]Handful Coriander
[ ]2 green chillies
[ ]1 tbs cumin seeds
[ ]Water to make a paste
[ ]1 cup onion finely chopped
[ ]Salt
[ ]1/4 tbs turmeric powder
[ ]1 cup tomato puree

Ingredients for gravy

[ ]3 tbs oil
[ ]1/2 tbs mustard seeds
[ ]1/2 tbs cumin seeds
[ ]1/2 cup onion cut lengthwise
[ ]1 tbs garam masala powder

OTHER VEG CURRY RECIPES
Broccoli stir fry https://youtu.be/Q17gFTn_BuQ
Baingan Ka bharta https://youtu.be/HQWoyT5bbTg
Capsicum Palya https://youtu.be/JSSXs_QDPs0
DahiAlooMasala https://youtu.be/R3wrEpoFo9A
CHole Bathure https://youtu.be/mR36onHvl8A
Madaki Kal Palya https://youtu.be/X1192VGjOuQ
Beans Curry https://youtu.be/YvGfonl2xr8
Aloo matar https://youtu.be/muBKGqafBXk
Aloo Palak https://youtu.be/DcBSo1DrZyU
Yenngai https://youtu.be/9rJ8QRl1zpM
Capsicum masala https://youtu.be/gLI0WaYkzvU
Palak Paneer https://youtu.be/DEnXQsan9kE

Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
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4K’s Recipe
Shraddha Kirasur
Rakesh Kirasur

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Ingredients:
애호박 1 Green pumpkin Squash or zucchini
들깨가루 ½ cup perilla powder
홍고 (long red pepper/nonspicy)
새우dried shrimp
다진마늘 ¼ tablespoon minced garlic
양파 ½ onion
잠기름 Sesame oil
다시마 kombu kelp
멸치물 anchovies
OR
멸치국물내기 티백 (anchovy teabag)
소금 salt
간장 soy sauce

First use the teabag or the anchovies and kombu to make a broth. Boil 4 cups of water in a medium saucepan for about 3 minutes. Set aside

Cut up the onion and in a medium saucepan or stone pot sauté it with soy sauce and sesame oil until it starts to brown.

Now add broth into the sautéed onions, just enough to cover the onions.

Cut up the 1 zucchini and the red pepper.

Add the garlic to the onion pot and add water to fill the pot half way up.

Now add about half of the perilla into the pot and stir until it boils again.

Add the zucchini and red pepper and shrimp.

Now add the rest of the perilla little by little. If its not thick enough like a porridge you can add up to 1 cup.

After it boils for about 5 minutes you can taste it and add salt to taste. I prefer the taste of just perilla so I put very little salt.

I boil it for about 15-20 minutes total. Just keep an eye on it and when the zucchini is nice and soft it should be ready.

I hope you liked it! GOOD LUCK!!

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