[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

Agaricus blazei is an edible medicinal mushroom species widely cultivated and used for culinary purposes, sold dried or prepared as a dietary supplement. The mushroom comes from the genus Agaricus and is related to the common white button mushroom cultivar, Agaricus bisporus. This particular selection of agaricus is well-researched and known for its high amount of polysaccharide content, specifically the class of beta-glucans. These are structural polysaccharides identified in the scientific community for their positive influence on immune system function as well as their potential inhibitory effect against inflammation.

Fungi Perfecti Host Defense, Blazei Liquid Extract, 2oz – https://amzn.to/2gZNRcB
Dragon Herbs, Agaricus Extract, 100caps – https://bit.ly/2lnOsq0
Aloha Medicinals, Certified Organic Powder, 90caps – https://amzn.to/2gJoeP3
Myriad Mycology, Blazei Mushroom Powder 5.2oz-150g – https://amzn.to/2g26OxX
Agaricus Sun Supreme Liquid Extract, Organic, 1oz – https://amzn.to/2lYS4me
VitaJing, Agaricus Blazei Extract Powder, Organic, 2oz – https://amzn.to/2h0vaI2
Fungiology, Agaricus Blazei Organic Powder, 30caps – https://amzn.to/2hbSnVs
Planetary Herbals Agaricus Extract, 30caps – https://amzn.to/2gZxpJn
Mushroom Wisdom, Super Royal Agaricus 120tabs – https://amzn.to/2h8oXqa
Mushroom Science Agaricus blazei, 90caps – https://amzn.to/2gZxugd
House Dried Agaricus Blazei, Premium Grade, 300g – https://amzn.to/2h7kAeZ

Agaricus Blazei Page: https://bit.ly/2hI79GZ
Recommended Agaricus Blazei Products: https://bit.ly/2mRgeMs

Additional Sourced Info:

Agaricus subrufescens: A review: https://bit.ly/2l7MEne
The Medicinal Values of Culinary-Medicinal Royal Sun Mushroom (Agaricus blazei Murrill): https://bit.ly/2l7XABj
Polysaccharides from Agaricus bisporus and Agaricus brasiliensis show similarities in their structures and their immunomodulatory effects: https://bit.ly/2kV0zuh
What happened to the name “Agaricus blazei”?: https://bit.ly/2lvcEJO
The Medicinal Mushroom Agaricus blazei Murrill: Review of Literature and Pharmaco-Toxicological Problems: https://bit.ly/2kV2NKf
Effect of a Medicinal Agaricus blazei Murill-Based Mushroom Extract, AndoSan: https://bit.ly/2liMaJi
Phase I Clinical Study of the Dietary Supplement, Agaricus blazei Murill, in Cancer Patients in Remission: https://bit.ly/2kUZoep
Dietary roles of non-starch polysaccharides in human nutrition: a review: https://bit.ly/2kLj2Zv
Effects of Dietary Supplementation with Agaricus sylvaticus Schaeffer on Glycemia and Cholesterol: https://bit.ly/2kUXlXv
Effect of an extract based on the medicinal mushroom Agaricus blazei Murill in patients with ulcerative colitis and Crohn’s disease: https://bit.ly/2lD9ILh
Anti-Inflammatory Activity of Water-Soluble Polysaccharide of Agaricus blazei Murill on Ovariectomized Osteopenic Rats: https://bit.ly/2maBz2n
Photobiology of vitamin D in mushrooms and its bioavailability in humans: https://bit.ly/2liSu3A
Aloha Medicinals, Analytical Report – https://bit.ly/2liKf7q
Agaricus subrufescens, Toxicological Problems: https://bit.ly/2mq0rqJ
Identification of cadmium-induced Agaricus blazei genes through suppression subtractive hybridization: https://bit.ly/2kUSi9x

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

Learn to use the La Tourangelle Toasted Pumpkin Seed Oil to make a delicious Italian Style Salsa Verde with Chef Anne Goffin.

1 bunch Parsley
1 tablespoon Capers (drained)
2 Anchovy Fillets
1 tablespoon White Wine Vinegar
1/4 cup Toasted Pumpkin Seed Oil
1/2 cup Grapeseed Oil
pinch Chili Powder or Crushed Red Pepper Flakes
Salt and Pepper to taste

Roughly chop the parsley and discard the stems. Roughly chop the capers and anchovy fillets. Place chopped ingredients in a bowl and add the vinegar, oils, chili, salt and pepper. Stir, and serve over your favorite dish. (flavors will deepen if you let sit at room temperature for 30 minutes)