[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

We make this A LOT! It’s a healthier alternative to store brought ‘fizzy’ or cordial and tastes gorgeous

Recipe:
4 Cups water
5 Cups Sugar
Rind and Juice from 4 med/large lemons
5 teaspoons Citric Acid
3 Teaspoons Tartaric Acid
3 Teaspoons Epsom Salts

If you have a food processor, peel the yellow skin from the lemons with a potato peeler and chop them with a cup of the sugar using the metal chopping blade. otherwise, grate them.

Bring the water, sugar and grated rind to the boil, then remove from heat and add the juice and carefully measured acids and Epsom salts. Stir until dissolved, then pour into clean glass bottles. (strain before if preferred) Pour a nip into a glass, then top up with whichever you prefer (Soda water, Tonic water, Iced Tea, Chilled water etc)

Enjoy!

Exfoliate dead skin cell buildup up to three times a week with this Glycolic Acid-based cleanser. https://www.mariobadescu.com/glycolic-foaming-cleanser

This foaming cleanser uses Extracts of Chamomile, Yarrow, Sage, and St. John’s Wort to soothe freshly exfoliated skin and provide antioxidant protection by neutralizing free radicals that can cause damage to the skin. For oily skin, massage in a circular motion on wet skin and rinse with tepid water 2 to 3 times a week. Use 1 to 2 times a week on sensitive skin

Learn more and buy this product today at:

https://www.mariobadescu.com/glycolic-foaming-cleanser