Customized Supplier for Broccoli powder Manufacturer in Jakarta


Product Detail

Product Tags

Related Video

Feedback (2)

We emphasize enhancement and introduce new solutions into the market just about every year for Effects Of 5htp, Yohimbe 500mg, Hydroxytryptophan, We focus on creating own brand and in combination with many experienced term and first-class equipment . Our goods you worth have.
Customized Supplier for Broccoli powder Manufacturer in Jakarta Detail:

[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

broccoli powder1

 

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

broccoli powder21


Product detail pictures:

Customized Supplier for Broccoli powder Manufacturer in Jakarta detail pictures


Related Product Guide:

With advanced technologies and facilities, strict high-quality handle, reasonable rate, superior services and close co-operation with prospects, we are devoted to furnishing the best price for our customers for Customized Supplier for Broccoli powder Manufacturer in Jakarta , The product will supply to all over the world, such as: Eindhoven, Mumbai, Bulgaria, Really should any of these items be of interest to you, please let us know. We will be pleased to give you a quotation upon receipt of one's detailed specifications. We've our personal specialist R&D enginners to meet any of the requriements, We look forward to receiving your enquires soon and hope to have the chance to work together with you inside the future. Welcome to take a look at our organization.


  • Please watch: “Chilli Paneer Recipe in Hindi/Chilli Paneer Banane ki Vidhi Hindi mai/Easy recipe of Chilli Paneer”

    -~-~~-~~~-~~-~-

    Hello Friends, yeh video hai ek lazawab paneer butter masala recipe ka, jise ghar pe banana bahuti asaan hai aur time bhi kam lagta hai. Paneer makhani mein use kiye hue sare masale market mein easily available hai. Is shahi paneer recipe ya paneer curry
    ka ingradients hai -

    1. 500 grams Fresh Paneer
    2. 100-150ml Sunflower oil
    3. 4-5 large Onions
    4. 4 Medium sized Tomatoes
    5. 15 grams Kaju
    6. 1/2 inch Ginger
    7. 2-3 green Chillies
    8. 6-7 pods Garlic
    9. 6-7 corns of Black Pepper
    10. 10 Raisins
    11. 4 tea spoons Poppy seed
    12. 1-2 Table spoon Sugar
    13. 1/2 tea spoon Turmeric powder
    14. 1 tea spoon Kashmiri Red Chilli powder
    15. 1 Table spoon Dry Fenugreek leaves
    16. 1 Table spoon Butter
    17. Salt as per taste
    18. 1-2 Table spoons Fresh Creame

    Toh aiye dekhte hai iss paneer butter masala/ paneer recipes ko kaise banate hai….

    Follow me on https://www.facebook.com/khanadumdaar

    for NARGISI KOFTA CURRY- https://youtu.be/Ul1SdTsmtJE
    for BELL PEPPER CHICKEN- https://youtu.be/CrubucoP-YM
    for MANGO LASSI- https://youtu.be/Wt52uwYzAZM
    for CHOLE KACHORI- https://youtu.be/gumsnHziECE
    for PUDINA CHUTNEY/MINT CHUTNEY- https://youtu.be/uDr8xBSEX74
    for TOMATO CHUTNEY- https://youtu.be/tHIRUYCpSxw
    for MURIGHONTO/FISH HEAD PULAO- https://youtu.be/JaZ1zmwL_Gg



    What is BIOPOLYMER? What does BIOPOLYMERmean? BIOPOLYMER meaning – BIOPOLYMER pronunciation – BIOPOLYMER definition – BIOPOLYMER explanation – How to pronounce BIOPOLYMER?

    Source: Wikipedia.org article, adapted under https://creativecommons.org/licenses/by-sa/3.0/ license.

    Biopolymers are polymers produced by living organisms; in other words, they are polymeric biomolecules. Since they are polymers, biopolymers contain monomeric units that are covalently bonded to form larger structures. There are three main classes of biopolymers, classified according to the monomeric units used and the structure of the biopolymer formed: polynucleotides (RNA and DNA), which are long polymers composed of 13 or more nucleotide monomers; polypeptides, which are short polymers of amino acids; and polysaccharides, which are often linear bonded polymeric carbohydrate structures.

    Cellulose is the most common organic compound and biopolymer on Earth. About 33 percent of all plant matter is cellulose. The cellulose content of cotton is 90 percent, for wood it is 50 percent.

    A major defining difference between biopolymers and synthetic polymers can be found in their structures. All polymers are made of repetitive units called monomers. Biopolymers often have a well-defined structure, though this is not a defining characteristic (example: lignocellulose): The exact chemical composition and the sequence in which these units are arranged is called the primary structure, in the case of proteins. Many biopolymers spontaneously fold into characteristic compact shapes (see also “protein folding” as well as secondary structure and tertiary structure), which determine their biological functions and depend in a complicated way on their primary structures. Structural biology is the study of the structural properties of the biopolymers. In contrast, most synthetic polymers have much simpler and more random (or stochastic) structures. This fact leads to a molecular mass distribution that is missing in biopolymers. In fact, as their synthesis is controlled by a template-directed process in most in vivo systems, all biopolymers of a type (say one specific protein) are all alike: they all contain the similar sequences and numbers of monomers and thus all have the same mass. This phenomenon is called monodispersity in contrast to the polydispersity encountered in synthetic polymers. As a result, biopolymers have a polydispersity index of 1.

    The convention for a polypeptide is to list its constituent amino acid residues as they occur from the amino terminus to the carboxylic acid terminus. The amino acid residues are always joined by peptide bonds. Protein, though used colloquially to refer to any polypeptide, refers to larger or fully functional forms and can consist of several polypeptide chains as well as single chains. Proteins can also be modified to include non-peptide components, such as saccharide chains and lipids.

    The convention for a nucleic acid sequence is to list the nucleotides as they occur from the 5′ end to the 3′ end of the polymer chain, where 5′ and 3′ refer to the numbering of carbons around the ribose ring which participate in forming the phosphate diester linkages of the chain. Such a sequence is called the primary structure of the biopolymer.

    Sugar-based biopolymers are often difficult with regards to convention. Sugar polymers can be linear or branched and are typically joined with glycosidic bonds. The exact placement of the linkage can vary, and the orientation of the linking functional groups is also important, resulting in ?- and ß-glycosidic bonds with numbering definitive of the linking carbons’ location in the ring. In addition, many saccharide units can undergo various chemical modifications, such as amination, and can even form parts of other molecules, such as glycoproteins.

    Wide range, good quality, reasonable prices and good service, advanced equipment, excellent talents and continuously strengthened technology forces,a nice business partner.
    5 Stars By ron gravatt from Kazakhstan - 2018.06.28 19:27
    The factory can meet continuously developing economic and market needs, so that their products are widely recognized and trusted, and that's why we chose this company.
    5 Stars By Mildred from South Africa - 2017.09.28 18:29
    Write your message here and send it to us