[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

Hey everyone..today is 7-7-2017 ! I bake Homemade Cinnamon Rolls Flower. This cinnamon bread recipe is very easy. The dough is very soft, makes very soft & fluffy rolls and need an extra flour to handle it.
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#Cinnamon #rolls #homemade

NOTE for my measurements :
1 cup all-purpose flour = 125 grams
1 cup milk/water = 250 ml
Egg substitute : for one egg :

• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for dough.
• Flax seeds : 1 tbsp ground flax seed + 3 tbsp water. Stir and let sit for 15 minutes.
• 1 tsp baking soda + 1 tbsp white vinegar + 1 tbsp water. Mix into the dough ingredients. (fluffy)
• A half of ripe banana (for suitable flavor)
• ¼ cup of puree fruits (moist): apple, apricot, prunes, avocado, pumpkin (for baking something where the flavor suitable)

00:25
375g all purpose flour, 60g granulated sugar
00:28
7g instant dry yeast
00:30
1/2 teaspoon salt
00:35
Stir
00:39
1 large egg, whisk
00:43
240 ml warm milk
00:47
Stir well
00:52
50g soft butter
01:00
Stir well
01:04
Free to use mixer/Kitchen Aid

01:09
Stir about 5 minutes until smooth
01:16
Cover & rest for an hour
01:21
The dough will be very soft & hollow
01:30
On work table with extra flour
01:33
Add flour to handle the soft dough
01:37
(alternative may use oil instead)
01:41
The dough is very soft
01:51
Form a ball
01:55
Sprinkle with flour when you cut
02:00
Cut into 16 pieces

02:02
Form balls
02:11
Now we have 16 small dough
02:14
Cinnamon butter : 100g brown sugar, 20g ground cinnamon, 50g soft butter
02:30
Stir into a thick paste
02:37
Flatten each dough, add cinnamon butter. Fold into a petal.
02:52
Put in a butted round pan
02:56
Dab with beaten egg
03:01
Bake at 200°C/400°F for 25 – 30 minutes
03:05
Allow to cool completely

03:07
Sugar glaze : 60g powdered sugar, 1 teaspoon vanilla sugar, 30ml (2 tablespoons milk)
03:18
Stir & adjust the thickness. Add sugar if too thin, add milk if too thick.
03:23
Remove cinnamon rolls from pan
03:28
Drizzle with sugar glaze
03:39
Very soft & fluffy

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