[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

Sharing an easy method of starting both these plants in water. A technique, which allowed us to get a longer growing season and actually taste our first home-grown organic ginger! Recipe for crystallising: https://simplyorganicrecipes.blogspot.fr/2013/02/how-to-crystallise-organic-ginger-root.html#.VHtkj4Xfu5k Turmeric and Ginger are wonderful plants both for use in cookery and medicine. Even in a Northern climate we can grow them in containers and keep the plants from year to year. See our harvest from these plants here: https://youtu.be/wr9EoOHI6h0

Je partage une méthode de démarrage de ces deux plantes dans l’eau. Une technique, qui nous a permis d’obtenir une saison de croissance plus longue et de déguster notre première gingembre bio maison!
Comparto un método para iniciar la cúrcuma y el jengibre orgánico en el agua. Una técnica que nos permitió obtener una temporada de crecimiento más larga, y disfrutar de nuestra primera jengibre orgánico de nuestro jardín!

The benefits of barley. We have tips on how to get healthy with a bit of the common grain. Late last week, Health Canada formally approved the health claim that eating barley flakes reduces cholesterol and lowers the risk of heart disease.