[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

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What makes Ginga Green tea so special?
The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots. The latter takes on added importance when you consider that thrombosis (the formation of abnormal blood clots) is the leading cause of heart attacks and stroke.
Here are some of the healthy benefits Green Tea.
• Anti-cancer properties
• Increases metabolic rate
• Possible anti-diabetes effect
• Boosts mental alertness
• Boosts immune system
• Lowers chances of cognitive impairment
• Lowers stress hormone levels
• Effects on HIV
• Effects on inflammatory bowel disease (IBD)
• Effects on bad breath
• Iron overload disorders
• Effects associated with caffeine
• Preventing food poisoning
• Practicing good oral hygiene
• Preventing the increase of cholesterol
• Controlling high blood pressure
• Slowing the aging process
• Antibiotic effects
• Effects on obstructive sleep apnea-related brain deficits
• Effects on bacterial and fungal infections
• Stroke
• Cardiovascular health
• Antidepressant properties
• Rheumatoid arthritis
• Weight loss and cholesterol

What makes Ginga Green tea so special?
The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots. The latter takes on added importance when you consider that thrombosis (the formation of abnormal blood clots) is the leading cause of heart attacks and stroke.
Here are some of the healthy benefits Green Tea.
• Anti-cancer properties
• Increases metabolic rate
• Possible anti-diabetes effect
• Boosts mental alertness
• Boosts immune system
• Lowers chances of cognitive impairment
• Lowers stress hormone levels
• Effects on HIV
• Effects on inflammatory bowel disease (IBD)
• Effects on bad breath
• Iron overload disorders
• Effects associated with caffeine
• Preventing food poisoning
• Practicing good oral hygiene
• Preventing the increase of cholesterol
• Controlling high blood pressure
• Slowing the aging process
• Antibiotic effects
• Effects on obstructive sleep apnea-related brain deficits
• Effects on bacterial and fungal infections
• Stroke
• Cardiovascular health
• Antidepressant properties
• Rheumatoid arthritis
• Weight loss and cholesterol

For inquiries, please call our office at 6325238577 or 639157562396 or email us info@gingafood.com