[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

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Creamy Tomato Shrimp Pasta
Serves 3-4

INGREDIENTS
3 tablespoons butter
2 pounds shrimp, deveined and peeled
1 cup tomato, chopped
½ cup green onion, chopped
2 tablespoons chili powder
½ cup parsley, chopped
2 teaspoons salt
2 teaspoons pepper
1 cup milk
250 grams cooked rotini pasta

PREPARATION
Melt butter in a large pot over medium-high heat.
Cook the shrimp until pink.
Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
Pour in the milk, bringing to a boil.
Stir in the cooked pasta until well-coated.
Enjoy!

Chicken Spinach Alfredo
Serves 3-4

INGREDIENTS
2 tablespoons oil
2 chicken breasts, sliced thinly
3 cloves garlic, minced
6 strips cooked bacon, chopped
5 ounces spinach
2 teaspoons salt
2 teaspoons pepper
2 cups heavy cream
250 grams cooked rotini pasta
1 cup parmesan cheese
½ cup parsley, chopped

PREPARATION
Heat oil in a large pot over high heat.
Cook the chicken until no pink is showing.
Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.
Pour in the cream and bring to a boil.
Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.
Enjoy!

Garlic Veggie Pasta
Serves 3-4

INGREDIENTS
2 tablespoons oil
2 cups mushrooms, sliced
2 cups broccoli, chopped into small pieces
4 cloves garlic, chopped
2 bell peppers, sliced
1 tablespoon oregano
2 teaspoons salt
2 teaspoons pepper
250 grams cooked rotini pasta

PREPARATION
Heat oil in a large pot over high heat.
Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
Add in the pasta and stir until evenly mixed.
Enjoy!

Chorizo Tomato Pasta
Serves 3-4

INGREDIENTS
1 tablespoon oil
4 ounces chorizo, chopped
½ onion, chopped
1 pound ground beef
2 teaspoons salt
2 teaspoons pepper
3 cups tomato sauce
250 grams cooked rotini pasta
½ cup parmesan
½ cup basil, chopped

PREPARATION
Heat oil in a large pot over medium-high heat.
Cook chorizo until slightly crispy.
Add the onions and cook until translucent.
Add the beef, salt, and pepper, cooking until no pink is showing.
Pour in the tomato sauce, and cook until sauce thickens.
Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
Enjoy!
MUSIC

Azul Caribe
Licensed via Warner Chappell Production Music Inc.

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