[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Why buy XanGo mangosteen juice? Find out about Xango’s mangosteen juice or the benefits of mangosteen juice by Xango? Follow this link https://goo.gl/h8wzBD

If you already know that you want to buy XanGo juice then you can do so through https://goo.gl/h8wzBD

Go to the website and choose the country that you live in, select the Xango juice product tab, select add to cart, go to checkout and verify your country.
Choose your “One Time Membership Fee” to obtain WHOLESALE price ($120 US plus shipping). Just $5 for a customer or $35 US for a distributor if you want to to cover the cost of your purchases.

0:16 Why such a great flavour? Why a mangosteen juice product?

Mangosteens contain a range of plant nutrients, phytonutrients, found in the rind, seeds and fruit. XanGo juice is a whole fruit puree of mangosteen and in some countries, for example Australia it is classified and sold as a food.

1:08 How do you describe the taste of XanGo juice?

What effect how much Xango juice you should give yourself? Look at this article. https://mangosteenwonder.com/5-factors-effecting-how-much-mangosteen-juice-to-drink/

2:05 How much do people drink?

Mangosteen contain catechins like green tea, polysaccharides like aloe vera, proanthocyanidins as found in berries and ther deeply coloured fruit. But the fruit also contains XANTHONES that have a range of benefits.

What are the benefits of Mangosteen juice by Xango?

Scientific studies suggest xanthones may promote healthy bodily functions in the presence of a normal diet, such as:.
neutralizes free radicals in the body
support a healthy cardiovascularsSystem
support cartilage and joint function
strengthen the immune system
promote a healthy seasonal respiratory system
What is so special about xanthones? Xanthones are found in the plant world in mosses and the bark of trees, and we no longer associate these as part of our diet. As with many things we have lost contact with the natural world and our dietary roots.

Getting the skin of the mangosteen into our body through Xango juice allows your body to undergo repairs and function as nature intended it to work.

As Hippocrates said “Let food be thy medicine and medicine be thy food.”
Research has found over 63 biologically active xanthones in the mangosteen fruit.

2:38 Antiinflammatory aspect of Xango juice.

Xanthones are a unique class of biologically active compounds possessing numerous bioactive capabilities — such as antioxidant properties.

3:27 What supplements does Xango mangosteen juice replace?

Xanthones are a restricted group of plant polyphenols, biosynthetically related to the flavonoids. Polyphenols are responsible for the color of some plants and are considered strong antioxidants with potential health benefits. Flavonoid there are more than 5,000 naturally occurring flavonoids characterised from various plants. The beneficial effects of plant-derived food are often attributed to flavonoid compounds, rather than known nutrients, as they show a wide range of biological effects.

3:44 Why isn’t the XanGo mangosteen juice sold in stores?

https://www.youtube.com/watch?v=BZDynHRaQXQ For more information on Xango’s mangosteen juice or other products you can follow the Mangosteen Wonder blog at https://mangosteenwonder.com .

Any more questions? This blog has an informative post.

https://mangosteenwonder.com/19-answers-to-mangosteen-juice-questions/

If you would like to you can follow our updates also on:
Mangosteen Wonder Blog https://mangosteenwonder.com
Google+ https://plus.google.com/u/0/102930036252284151370
Facebook https://www.facebook.com/MangosteenWonder
Twitter https://twitter.com/MangostenWonder

Best wishes,
Robyn McVeigh
Mangosteen Wonder | XanGo Blog

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Found an amazing vid that shows every bit of happenings inside a cell with bright and vivid graphic presentation.

Notes:
Cell – the smallest unit of life. It takes up useful molecules and gets rid of waste molecules. It breaks down larger molecules to produce usable energy in the form of ATP molecules, where energy was stored, to synthesize other larger molecules. Big molecules are CONSTANTLY being breaking down into small molecules and the pieces used to make big molecules again, a process called ‘turnover’.

Selectin – any of a family of sugar-binding lectins that are found on the surface of cells (as endothelial cells and white blood cells) and that promote their adhesion to other cells and mediate their migration to sites of inflammation.

Leukocytes – white blood cell

Chemokine – any of a group of chemotactic cytokines that are produced by various cells (as at sites of inflammation), that are thought to provide directional cues for the movement of white blood cells (as T cells, monocytes, and neutrophils), and that include some playing a role in HIV infection because the cell surface receptors to which they bind are also used by specific strains of HIV for entry into cells.

Proteoglycan – any of a class of glycoproteins of high molecular weight that are found in the extracellular matrix of connective tissue, are made up mostly of carbohydrate consisting of various polysaccharide side chains linked to a protein, and resemble polysaccharides rather than proteins in their properties.

2 classes of receptors –
Ligand-gated ion channel
G protein-coupled receptor

Mitochondria – an organelle which break down nutrients such as glucose and provide the cell with energy to perform its function.

Membrane – defines the boundary of the cell and consists of a double layer of fatlike lipid molecules. Embedded in the membrane are a variety of protein molecules that have special functions.

Microtubule – a long strand of bundles of protein filaments arranged around a hollow core; part of the cytoskeleton and involved in transporting substances from place to place within a cell.

G-protein – a protein coupled to a metabotropic receptor. When a molecule of the neurotransmitter binds with the receptor, the receptor activates a G protein situated inside the membrane next to the receptor.

Cited:
Almon, Richard. Drugs, Stress, and Human Function. Cognella, Inc., 2013. USA

Carlson, Neil R., Foundations of Behavioral Neuroscience, 9th ed. Pearson, 2014. USA

U.S. National Library of Medicine, MedLine Plus, https://www.nlm.nih.gov/medlineplus/

(I do not own this video)