Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

Recipe:

- 1 1/2 cups of dried pumpkin seeds (in-shell)
- 1/4 cup coconut oil
- 2 or 3 Tbsp curry powder
- 2 tsp sea salt

Add all ingredients to a large bowl and mix until the seeds are well coated. Bake in your oven at 325 degrees Fahrenheit for about 12 minutes or until the seeds are crispy. Place the seeds in a bowl and let cool. Enjoy this delicious and healthy snack!

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Here I show how I cut and harvest my Stevia plant from this season. I also show a method if drying it. A follow up video will be coming when all is dry and I see which is the best method for extraction. Please come see how to dry a marvelous plant with amazing properties. Did you know, Stevia is 60 times as sweet as sugar? And has a 0 caloric value. I grew mine in a 5 gal tree container. Really easy. Please check out my twitter feed.

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