[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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Watch this video to find out how to make this recipe.

VEGETABLE KORMA – (serves – 4)

Ingredients

1 medium carrot, cut into ½ inch pieces
1 medium potato, peeled and cut into ½ inch cubes
½ medium cauliflower, separated into florets
4-5 French beans, cut into 1 inch pieces
½ cup frozen green peas
½ medium green capsicum, cut into ½ inch cubes
1 tablespoon oil
2 medium onions, grated
¼ teaspoon turmeric powder
½ cup yogurt
Salt to taste
¼ teaspoon garam masala powder
Chopped fresh coriander leaves for garnishing
Masala
2 tablespoons oil
1 teaspoon cumin seeds
1 inch ginger, chopped
5-6 garlic cloves, chopped
1-2 green chillies, chopped
1 tablespoon coriander seeds
1 tablespoon poppy seeds (khus khus)
½ cup scraped fresh coconut

Method

1. To prepare masala, mix together oil, cumin seeds, ginger, garlic, green chillies, coriander seeds, poppy seeds, coconut in a microwave proof bowl and roast in microwave on high (100%) for 4 minutes. Remove from microwave, cool and grind alongwith ¼ cup water into smooth paste.
2. Put oil in the same microwave proof bowl. Add onions, turmeric powder and prepared masala, mix and cook in microwave on high (100%) for 5 minutes.
3. Add carrot, potato, cauliflower florets, French beans, yogurt, salt and 1 cup water, mix, cover with cling film, prick using a knife and cook in microwave on high (100%) for 7-8 minutes.
4. Discard the cling film, add green peas and capsicum, mix, cover with cling film again and cook in microwave on high (100%) for 1-2 minutes.
5. Discard the cling film, mix, add garam masala powder and mix well.
6. Serve hot garnished with coriander leaves.

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