[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

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Morgan uses the Espro French Press to make Ginger Coffee. This was inspired by one of our viewers, Dian Ika Rusita, from Indonesia who sent us the following recipe:

150 gram Palm Sugar
20 cm Fresh Gingers ( or 100 gram of Fresh Gingers)
2 Sticks of Cinnamons ( you can also use powder, put 1 tsp)
500 ml water
Blended Coffee (put 2tsp blended coffee for each cup)

1. Roast ginger on hot coals until lightly browned. 2. Lift ginger that has been roasted and peel clean of residual embers then crush. 3. Boil ginger with water and other ingredients over low heat,( this will help you make a very flavorful ginger) for at least 10 minutes. For a stronger flavor, allow to boil for 20 minutes or more, and use more slices of ginger. 4.Continue to cook until the water boils down 1/4 of the way then remove from heat. 5. Strain and add 2tsp coffee powder in each cup 6. Pour into those cups and serve hot.

Shop coffee: https://www.wholelattelove.com/categories/coffee-and-espresso