[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

https://buyers-guide.hubpages.com/hub/Aronia-Berry-Healthiest-Fruit-and-Highest-Antioxidant

The aronia berry, also known as the Black Chokeberry looks close to the blueberry. Aronia is known for its antioxidant properties. Aronia berries are dark pigmented berries that are extremely high in antioxidants, higher than blueberries, cranberries and even pomegranates. Although native to the Americas, it is far more popular in Eastern Europe where its juice has been known to help people with heart conditions.
It has high levels of proanthocyanins and quinic acid which prevents urinary infection.

Nutritional benefits of the aronia berry are:
Polyphenols
Anthocyanins
Quinic Acid
Flavonols
Vitamins
Minerals
Health benefits of the aronia berry are:

Aronia has a high ORAC Value, due to the high concentration of anthocyanins and proanthocyanidins, both of which contribute to aronia’s dark purple color.

Diabetes
Inflamation
Cardiovascular Ailments
Ciculatory Problems
Urinary Tract Infections
Influenza (Flu)
Cancer

Study and Research on the aronia berry shows that this antioxidant berry may provide protection against colon cancer.
Aronia berry juice is extremely tart, so the natural juice is best sweetened. When sweetened it is a mix between a blueberry and a blackberry. The actual aronia juice has a very dark purple color.
In Europe and in the U.S. it is being widely used in delicious juices, soft drinks, jams and wine. The fruit is eaten fresh even when fully ripe. It is very high in Vitamin C.

By: https://www.wheretobuymaquiberry.com
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