[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

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KangaCan™

KangaCan™ , Stevia and how we came to be….

KangaCan is a dream come true for folks like us who take pride in making our own organic products. Just like everyone else we wanted an alternative to sugar and corn syrup. Our problem was a natural alternative was not easy to find. And that is how Kanga Can got started.

We all know there are many artificial alternatives, but even the “natural organic” Stevia sweeteners are commercially produced and often involve a water paste which is then treated by powerful chemical solvents. In the past purifying Stevia crystal’s from leaf and scraps was a messy, tiresome task with hit and miss yields at best. Now with the aid of Kanga Can and dry ice, extracting the crystals off of the Stevia leaves is quick clean work.

Don’t worry! No power tools, water or mess is involved when you use THE WORLDS FIRST manufactured dry ice hopper. KangaCan has perfected the dry ice extraction process for you.

In the past dry ice separation was only available to scientists and botanists. Now thanks to KangaCan, quick clean extraction is in the hands of every do it yourself-er, like you and me! What is even sweeter is dry ice can be bought at many supermarkets.

Simply add dry ice into the KangaCan with crushed dried Stevia, Slide on the pouch, and shake the KangaCan up and down. My dear friend, please trust me when I say, immediately pure Stevia crystals will emerge through the drum like mesh on the end. Shake over a smooth table and scrape up the particulate matter.

Everyone is starting to care what goes inside their bodies. Many are looking for alternative sweeteners. Stevia is one of those alternatives. We had originally experimented with Stevia and found the leaves had a somewhat liquorish taste. We feel that the crystals when separated from the Stevia leaves are stronger and sweeter. We hope you will too.

At KangaCan we want your whole purchasing process to be a pleasant one. From easily learning everything you need to make an informed purchase to receiving your KangaCan quickly. With instructions you can use to get quick results. You will not be disappointed!

KangaCan™ was founded in August 2011. Started in the San Fernando Valley of Los Angeles.
KANGACAN NEITHER MAKES NOR INTENDS TO MAKE CLAIMS THAT KANGACAN PRODUCTS CAN BE USED TO DIAGNOSE, TREAT, CURE, MITIGATE OR PREVENT ANY DISEASE. THESE CLAIMS HAVE NOT BEEN CLINICALLY PROVEN OR EVALUATED BY THE FDA. KANGACAN PRODUCTS ARE NOT DESIGNED TO, AND KANGACAN DOES NOT, PROVIDE MEDICAL ADVICE. ALL CONTENT INCLUDING TEXT, GRAPHICS, IMAGES AND INFORMATION AVAILABLE ARE FOR GENERAL INFORMATIONAL PURPOSES ONLY.
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