[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

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Cranberry White Chocolate Protein Bars: No Bake
Makes 16 bars

Ingredients:

4 scoops MTS Machine Whey Vanilla
½ cup natural peanut butter (smooth)
½ cup agave nectar or honey
1 cup Whole Wheat Flour
2 Tbsp- 4 Tbs Almond Milk Unsweetened
⅓ cup Reduced Sugar Craisins
⅓ cup (50 grams) white chocolate, melted
For the Topping
1 Tbsp Reduced Sugar Craisins

Instructions
In a large mixing bowl, mix together the peanut butter and honey until smooth. Add in the whey protein and oat flour and stir together until it starts to come together. Add in the milk and stir until it forms a dough.
Add in the Craisins and mix (clean hands work best) until combined.
Place dough in an 8×8 pan misted with non stick cooking spray . Press the dough into the pan until even.
Then melt the white chocolate. I melted in the microwave in 30 second increments. Using a fork, drizzle the white chocolate over the bars. Then place the additional Craisins on top.
Place bars in the fridge for 30 minutes until set. Remove from fridge and cut into bars. Wrap bars individually or place in a re-sealable container and store in the freezer (recommended) or fridge (will last about a week).

Nutritionals:
1 bar = 161 calories
Carbs = 20 g
Fat = 5 grams
Protein= 9 grams
Fiber = 2 g

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