[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

In 2009 the US FDA approved two versions of a new sweetener developed for Coca-Cola and Pepsi, Truvia and PureVia, both of which use rebiana—an extract from the South American plant Stevia. Truvia has just hit the market in Great Britain supported by gigantic public relations celebrations that would do an aspiring politician proud. Stevia, in its natural state, is the best no-calorie health-supporting natural sweetener on the planet. Here is what you should know:

1. Truvia is NOT Stevia.
2. I advise that you avoid it.

Like every plant which has long been used as a food source, Stevia is a complex of synergistic substances and compounds including numerous steviosides, rebaudiosides, and glycosides. It is this synergistic power that creates its unique benefits including its anti-oxidant properties. When the FDA declared that these two manufactured zero-calorie sweeteners were “generally recognized as safe” (GRAS) it referred only to a couple of the active ingredients taken from Stevia that had been used in manufacturing including rebaudioside A—a component which imparts to the natural Stevia plant some of its sweet taste.

What takes place when you extract only one or two of a plant’s parts and throw away the rest? Does the product you make out of this affect your body the same way as the natural plant? Virtually never. In The Toxicology of Rebaudioside A: A Review, researchers at UCLA report that a living organism metabolizes stevioside compounds and rebaudioside A at different rates. This makes it impossible to assess the potential risks to the body.
Click Here to view the Toxicology of Rebaudioside from the University of California

The company behind the development of both Truvia and PureVia is Cargill. Cargill is one of the most notorious corporate polluters in America (which Conde Nast Portfolio listed as one of the “Toxic Ten.”) Coke and Cargill have conducted their own ‘research’ into the safety of Truvia on which the FDA gave them the go ahead to sell the sweetener. However, no genuinely independent studies have been done to affirm the safety of the product.

And as even the Truvia website itself states: “While rebiana is natural and comes from a plant, it is not certified or grown organically at this time. That could happen in the future, depending on consumer demand.” How absurd. How can you claim to have invented an “all-natural” zero-cal sweetener that is not only not organically grown but which no genuinely independent studies have shown to be safe to use over time?

★自己紹介★
初めまして！お料理くまチャンネルです！
くまちゃんとシェフがおウチでできる簡単レシピを配信しています！
イタリアンをはじめ、フレンチ、カフェメニュー、家庭料理、スイーツまで幅広くご紹介します。
ときどき面白いレシピもやってますよ♪
『幸せは食卓から』をモットーに、食を通してご家庭に笑顔を作るお手伝いになればと思っています。
気に入っていただけたらチャンネル登録よろしくお願いします！

☆チャンネル登録 Subscribe to my channel☆

https://bit.ly/1KhhI9n

お料理くまチャンネルブログ

https://pikotrend.jp/

広告収入が得られるSNS【tsu】へご招待！
こちらからお気軽にご登録ください↓

https://tsu.co/cookingbearchannel

　【tsu】とは？

https://pikotrend.jp/page-1132

お料理くまチャンネルfacebook

https://urx.nu/ds2y

ぬいぐるみ協力
株式会社モン・スイユ

https://www.monseuil.co.jp/index.html

音楽素材提供
「Music courtesy of AudioNetwork」
「Music is VFR」https://musicisvfr.com/
「効果音ラボ」https://soundeffect-lab.info/

絵文字フォント著作権
「Nozomi Seto」

Pumpkin Croquette 甘くてホクホク♪かぼちゃのコロッケの作り方 #115
Halloween Whole Pumpkin Dessert ハロウィン 丸ごとかぼちゃデザート

コロッケの作り方、肉たっぷりコロッケ

Potato croquettes – recipe

かぼちゃ プリン
かぼちゃ スープ
かぼちゃ パウダー
かぼちゃ 種
かぼちゃ 包丁
かぼちゃ ポタージュ
カボチャ アイス
かぼちゃ アイス
カボチャ アクセサリー
かぼちゃ 飴
かぼちゃ 入れ物
かぼちゃ 衣装
カボチャ 絵本
かぼちゃ 絵本
かぼちゃ お菓子
かぼちゃ おもちゃ
カボチャ おもちゃ
カボチャ お面
カボチャ かぶりもの
かぼちゃ かぶりもの
かぼちゃ 缶詰
カボチャ 仮装
かぼちゃ 仮装
かぼちゃ 菓子
カボチャ クッキー
かぼちゃ クッキー
かぼちゃ 草間
かぼちゃ クッション
かぼちゃ ケーキ
かぼちゃ ケース
かぼちゃ 粉
カボチャ コスプレ
カボチャ 国産
かぼちゃ ココット
かぼちゃ コスプレ
かぼちゃ 国産
カボチャ 種
かぼちゃ 種
カボチャ 種 食用
カボチャ 種子
かぼちゃ サプリ
かぼちゃ 種子
かぼちゃ 種 ハロウィン
カボチャ サラダ
カボチャ 栽培
カボチャ サプリ
カボチャ 種
かぼちゃ 種
カボチャ 種 食用
かぼちゃ 焼酎
カボチャ 種子
かぼちゃ 種子
かぼちゃ 種 ハロウィン
かぼちゃ スープ
カボチャ スープ
かぼちゃ スナック
かぼちゃ ストラップ
カボチャ ストラップ
かぼちゃ スカート
かぼちゃ スイーツ
カボチャ 種
かぼちゃ 種
カボチャ 種 食用
カボチャ 種子
かぼちゃ たね
かぼちゃ 種子
かぼちゃ 種 ハロウィン
かぼちゃ 着ぐるみ
かぼちゃ チップス
かぼちゃ トミカ
かぼちゃ 陶器
カボチャ 苗
かぼちゃ 苗
かぼちゃ 鍋
かぼちゃ ぬいぐるみ
かぼちゃ ハロウィン
かぼちゃ ひまわり 種
かぼちゃ フレーク
カボチャ フレーク
カボチャ 粉末
かぼちゃ 粉末
かぼちゃ フリーズドライ
カボチャ フィギュア
カボチャ 包丁
かぼちゃ 包丁
カボチャ 北海道
かぼちゃ マスク
カボチャ マスク
かぼちゃ モチーフ
かぼちゃ 野菜
かぼちゃ 雪化粧
かぼちゃ ランタン
カボチャ ランタン
カボチャ リングピロー 馬車
かぼちゃ 離乳食
カボチャ 冷凍
かぼちゃ レシピ
かぼちゃ 冷凍
かぼちゃ 訳あり
カボチャ ワイン
かぼちゃ 着ぐるみ
カボチャ 種
かぼちゃ 種
カボチャ 種 食用
かぼちゃ 種 ハロウィン
カボチャ グッズ
かぼちゃ 雑貨
かぼちゃ ジャム
かぼちゃ ズボン
かぼちゃ 馬車
カボチャ ボーロ
かぼちゃ 帽子 ハロウィン
かぼちゃ ボーロ
かぼちゃ ぼーろ
かぼちゃ パンツ
かぼちゃ パウダー
カボチャ パウダー
かぼちゃ パイ
カボチャ パンツ 大人
カボチャ パンツ 茶色
かぼちゃ パンツ 子供
カボチャ パンツ
かぼちゃ プリン
かぼちゃ ペースト
カボチャ ペースト
かぼちゃ ポタージュ
カボチャ ポタージュ
カボチャ f1種
カボチャ　コロッケ
かぼちゃ　コロッケ
かぼちゃ　レシピ
かぼちゃ　作り方