[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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John from https://www.okraw.com/ interviews FullyRaw Kristina and Life Regenerator about if Juicing is healthy and should you drink Juice… You will also discover the answer to many commonly asked questions about juicing as well as the best juicer.

In this video, Kristina Carrillo-Bucaram, Dan McDonald and John Kohler share their over 40 years of experience combined with drinking juices and eating a healthy diet.

In this episode you will learn the answers to the following questions:
03:25 Does Juicing Have a Place on a Raw Vegan Diet?
05:44 Juicing is Not a Whole Food so should it be Consumed?
09:39 Do You get enough nutrition (calories, protein, etc?) from fresh juice?
14:08 How much fresh juice do you drink in a serving / sitting?
17:30 Do you need to juice only Organic produce?
22:30 Can you use a blender to Juice? Is it the same thing?
27:01 What are your thoughts on Juice Fasting aka Juice Feasting?
32:00 What is the best way to start adding Fresh Juices into a persons diet?
33:26 Do you juice fruits and vegetables? Do you prefer one or the other?
37:26 Do you recommend storing juices? How long can they be stored?
41:58 What is your favorite fruit or vegetable to juice?
44:59 What is your favorite juice recipe?
47:52 What is your favorite juicer?
51:15 What are your Final Thoughts on Juicing?

After watching this episode, you will discover the answer to these questions, and probably learn a thing or two along the way.

Purchase your juicer at

https://www.discountjuicers.com/

Watch videos on how to select the best juicer:

https://www.youtube.com/rawfoods/

Learn how to grow your own food to juice at

https://www.growingyourgreens.com/

Learn more about FullyRaw Kristina at:

https://www.fullyraw.com

https://www.youtube.com/fullyrawkristina

Learn more about Dan McDonald at:

https://www.regenerateyourlife.org

https://www.life-regenerator.com