Chinese wholesale Green tea extract Manufacturer in Atlanta

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Chinese wholesale Green tea extract Manufacturer in Atlanta Detail:

[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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Thandai Mousse, mousse with a desi dimension!!
Recipe link : https://www.tarladalal.com/Thandai-Mousse-(-Mousses-Recipe)-35872r

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Thandai Mousse

Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. The rich ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse. This recipe uses readymade thandai syrup, but in rajasthan, the spices are ground freshly using a mortar and pestle every time thandai is made.

Setting Time: 3 hours
Preparation Time: 5 minutes
Cooking Time: 7 minutes
Makes 2 glasses

Ingredients

2 tbsp thandai syrup , readily
available in the market
5 gms agar-agar (china grass) ,
blended into a smooth powder
1 cup milk
2 tbsp sugar
3/4 cup whipped cream
1/2 tsp lemon juice

For The Garnish
a few pistachios
a few saffron (kesar) strands

Method
1. Combine the agar-agar, 1/2 cup of water and milk in a deep pan and bring to boil,
while stirring continuously.
2. Add the sugar and thandai syrup, mix well and cook on a medium flame for 1 to
2 minutes, while stirring continuously.
3. Remove from the flame and strain the mixture using a sieve.
4. Transfer the mixture into a steel bowl and place the bowl in a deep vessel filled
with ice-cubes for 8 to 10 minutes or until the mixture cools and thickens. Whisk
the mixture vigorously and continuously till it is in ice-cube vessel to avoid any
lump formation.
5. Add the whipped cream and fold gently.
6. Add the lemon juice and fold gently.
7. Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate
for 2 to 3 hours or till the mousse sets.
8.Garnish with pistachios and saffron and serve chilled