Chinese wholesale Broccoli powder Wholesale to Sevilla
Chinese wholesale Broccoli powder Wholesale to Sevilla Detail:
[Latin Name] Brassica oleracea L.var.italica L.
[Plant Source] from China
[Specifications]10:1
[Appearance] Light green to green powder
Plant Part Used: whole plant
[Particle size] 60 Mesh
[Loss on drying] ≤8.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Main Function
(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;
(2).Having the great effect to prevent and regulate hypertension;
(3).With the function of enhancing liver detoxification, improve immunity;
(4).With the function of reducing blood sugar and cholesterol.
4. Application
(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;
(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity
(3).Applied in food fields, it is widely used as functional food additive.
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Just a handful of ingredients makes this speedy recipe all things bright green and beautiful. Full recipe below and you can order all the organic ingredients here: https://ow.ly/uA6Tk
It’ll take 5 mins (prep) | 15 mins (cooking)
It’ll feed 2 – 4 people
Ingredients
3 thick slices of sourdough or a similar type of bread
A glug of olive oil
A pinch of chilli powder or chilli flakes
Sea salt and freshly ground pepper
1 lemon, zest and juice
350g purple sprouting or Tenderstem™ broccoli
Shavings of Parmesan or a ball of mozzarella (optional)
1. Slice your bread into rough croutons. Mix in a bowl with olive oil, a good pinch of chilli, salt and pepper, grated lemon zest and a good squeeze of juice.
2. Get a frying pan or oven hot. Cook in either till golden and crisp. Add extra oil during cooking, if needed.
3. Get a large frying or griddle pan really hot for your broccoli. Rinse the broccoli and keep a bit of water clinging to it. Place it in the hot pan. Add a hint of salt and pepper. Place the lemon halves in the pan, cut size down.
4. Turn broccoli after it’s coloured up on one side. Once it’s nicely charred, squeeze the juice of the griddled lemons over. Gloss with a little oil (or toss with a little butter, if you like). Scatter the croutons over. Finish with shavings of Parmesan or a torn mozzarella ball.
https://www.abelandcole.co.uk/recipes

The customer service reprersentative explained very detailed, service attitude is very good, reply is very timely and comprehensive, a happy communication! We hope to have a opportunity to cooperate.
