[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

Himpunan Mahasiswa Ilmu Gizi Institut Pertanian Bogor (HIMAGIZI)
Proudly Present
NUTRITION FAIR 2015
Sejak tahun 2012, HIMAGIZI telah menyelenggarakan Nutrition Fair. Nutrition Fair diselenggarakan sebagai ajang tahunan serangkaian kegiatan gizi ilmiah dan populer dalam rangka meningkatkan kesadaran gizi akademisi dan masyarakat. Pada tahun ini, HIMAGIZI IPB bersama dengan PERGIZI PANGAN Indonesia menyelenggarakan Nutrition Fair 2015 dengan tema “Gizi Seimbang dan Gaya Hidup Sehat Menuju Indonesia Sehat Berkualitas”.
Nutrition Fair 2015 terbagi menjadi 5 rangkaian acara, antara lain :

1. Thiamin
Thiamin merupakan salah satu rangkaian kegiatan Nutrition Fair 2015 berupa kompetisi lomba menulis dan presentasi esai.

2. Coppper
Copper merupakan perlombaan pembuatan poster yang bertujuan mengajak seluruh masyarakat untuk aktif terlibat dalam mengentaskan permasalahan gizi di Indonesia melalui pembuatan kreasi poster yang kreatif dan persuasif.

3. Crispy
Crispy merupakan lomba memasak menu khas Indonesia yang sehat, aman, lezat, dan bergizi seimbang.

4. Phytosterol
Phytosterol merupakan salah satu rangkaian acara Nutrition Fair 2015 yang setiap tahunnya dilaksanakan. Bentuk acaranya yakni senam aerobik yang akan dipandu oleh seorang instruktur ahli sport nutrition, kemudian final cooking competition yang merupakan babak final dari lomba masak (CRISPY) yang sebelumnya telah dilakukan

5. Niacin
Seminar NIACIN merupakan acara puncak dari rangkaian Nutrition Fair 2015. Seminar ini diawali dengan sarapan bersama seluruh peserta sebagai pembuka acara. Seminar ini bertemakan “Gizi Seimbang dan Gaya Hidup Sehat Menuju Indonesia Sehat Berkualitas” yang terdiri dari dua sesi.

More Information click on www.nutritionfairipb.com

Prepare your self for NUTRITION FAIR 2015!

Cranberry White Chocolate Cookies are so yummy. I love that they are moist and so delicious. Little sour pockets of cranberries and sweet white chocolate compliment each other so well. It’s a perfect marriage.. You have to make these, you’ll love them. In this video I show you how quickly you can put these together, and the best part? You can also freeze them. Enjoy.

I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.

RECIPE COLLABORATION PLAYLIST : https://bit.ly/1v5YtUI

PEPPERMINT ROLLED SUGAR COOKIES: https://bit.ly/1yaYOg5
CHOCOLATE PEPPERMINT COOKIES : https://bit.ly/15MOHCr
PEPPERMINT OREO COOKIES : https://bit.ly/1rP2Vaw
CRANBERRY WHITE CHOCOLATE COOKIES : https://bit.ly/1Cz49Rg

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OTHER TUTORIALS FEATURED IN THIS VIDEO
LINZER COOKIES : https://bit.ly/1zOOUOz
MINI GINGERBREAD HOUSE COOKIES : https://bit.ly/1yG84Jm

CRANBERRY WHITE CHOCOLATE COOKIES( makes 3 dozen)

1/2 cup, 1stick room temperature unsalted butter
1 1/2 cups brown sugar
2eggs
2tsp vanilla extract
11/2 cup flour
1/2tsp ground ginger
1 1/4 cup oats
1/4tsp salt
2tsp baking powder
1/2cup mini white chocolate chips or use regular chip and chop them up a bit
1 bag of fresh or frozen cranberries, 12oz -14 oz

Preheat oven to 350F
Beat butter with brown sugar until creamy, about 5 minutes.
In a small dish whisk together eggs and vanilla extract. Gradually add egg mixture into the butter, beating well.
Stir or sift together flour, baking powder, ginger and salt.
On low speed gradually add flour, then stir in oats and chocolate.

Using a cookie scoop, put mounts of cookie dough onto a prepared baking sheet, about 2 inches apart.
Bake in the preheated oven. If using fresh cranberries cookie will be done faster, about 13 minutes or so, you want them to be slightly golden brown.
Is using frozen cranberries, it will take slightly longer 15-18 minutes.

Let cool on the baking sheet for 5-10 minutes, transfer to ta cooling rack to cool completely.
Store in an airtight container.
Cookies can be frozen between layers of wax paper.

TOOLS USED IN THIS VIDEO
BAKING SHEETS my favorite brand to use

https://www.amazon.com/gp/product/B00282JL7G?ie=UTF8&camp=1789&creativeASIN=B00282JL7G&linkCode=xm2&tag=hanis-20

NON-STICKSILICONE BAKING MAT

https://www.amazon.com/gp/product/B00629K4YK?ie=UTF8&camp=1789&creativeASIN=B00629K4YK&linkCode=xm2&tag=hanis-20

Music Courtesy of Audio Network