[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Cranberry and Pistachio Bread / How to make cranberry nut bread.

Cranberry nut bread

Total time 1 hour 15 minutes / prep time 15 minutes /bake time 60 minutes

Ingredients

1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 -1 tsp salt
1 cup whole wheat flour
1 cup all purpose flour
1/4 cup fresh orange juice or juice of 1 large orange
1 1/2 tsp orange zest
1/4 cup olive oil
3/4 cup milk
1 cup granulated sugar
1 large egg
1 cup fresh or frozen cranberries
1/2 cup pistachio chopped

Method:
Preheat oven to 350 degree F (180 degree C)
Spray or brush loaf pan with little oil.

In a large mixing bowl combine wheat flour,all purpose flour,baking powder,baking soda and salt and set aside.

In another mixing bowl, add sugar,orange zest,milk,olive oil,egg and orange juice.Combine with spatula or hand mixer.

Now pour the wet mixture into dry ingredients (flour mixture) and stir by hand just until combined.(Do not mix hard)

Add cranberries and pistachio into the batter and fold gently to combine.

Spread the batter into loaf pan.

Bake it for 60 minutes or until a toothpick or a knife inserted into the centre comes out clean.

Remove and transfer to cooling rack.Let it cool down before you cut the loaf.

Best served with coffee or tea.

Notes:
1. For orange zest, grate the skin of orange .
2. You can substitute pistachio to (walnuts or pecans)

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