Chinese Professional Curcuma Longa Extract Factory from Senegal
Chinese Professional Curcuma Longa Extract Factory from Senegal Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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"Sincerity, Innovation, Rigorousness, and Efficiency" may be the persistent conception of our organization for that long-term to establish jointly with customers for mutual reciprocity and mutual gain for Chinese Professional Curcuma Longa Extract Factory from Senegal , The product will supply to all over the world, such as: Auckland, Panama, Spain, Each year, many of our customers would visit our company and achieve great business advancements working with us. We sincerely welcome you to visit us at any time and together we will prevail to a greater success in the hair industry.
A really quick, easy and cheap recipe for a ‘healthy’ oatmeal raisin cookie.
Ingredients:
1/2 cup butter
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1/2 cup plain flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon raisins/dried fruit
method:
1) Preheat oven to 350 degrees / gas mark 3
2) Using a electric whisk / stand mixer beat together the butter and sugar until combined
3) Add egg and vanilla to the butter and sugar mixture (DO NOT OVER BEAT)
4) Next add the flour, baking soda and salt into the butter mixture, after mixing this in add your oats and raisins and beat until fully combined together
5) Line a baking sheet with grease proof paper
6) Using two spoons, scoop out the batter and place on the baking sheet about two inches away from each other (The cookies will spread in the baking process)
7) Bake for 12 – 15 minutes or until golden brown, leave to cool for a further 10 minutes and then enjoy
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By Hazel from Montreal - 2018.02.08 16:45
We have been cooperated with this company for many years, the company always ensure timely delivery ,good quality and correct number, we are good partners.
By Dora from Adelaide - 2018.06.26 19:27