[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

October! the time of pumpkin everything

Ingredients:
10 oz All Purpose Flour
2 Teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/3 teaspoon kosher salt
12 oz sugar
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 pound freash pumpkin
4 oz hulled pumpkin seeds

Organic Pumpkin Protein Chocolate flavor
Taste testing this pumpkin seed protein I discovered at Fresh & Thyme farmers market.

A convienent protein supplement for vegans or just a plant based protein alternative if you wana try something new.

I still think the best mixing/ tasting vegan protein is sun warrior brown rice protein – chocolate. but that is just my opinion

This pumpkin protein didn’t taste bad at all it was just hard to mix, however, I have never seen a pumpkin seed protein supplement before so I thought I would give it a try with friends.

Hope you enjoy the video!

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