[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

Get It Here: https://bit.ly/2l8np2x
Natural Male Enhancement – These 3 Guys All Grew Hear Their Stories

I’m sharing three real-life stories today of guys who have grown because of the stem cell method of getting bigger.

These aren’t extraordinary men. They’re normal guys, like you and me.

And their stories aren’t unique among guys who have grown bigger. They’re ordinary stories from men who understand that stem cell growth will cause long-term growth…

The results speak for themselves. And perhaps you’d like to have a story similar to one of these.

=========================
Nathan, 39
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‘I got divorced and knew something needed to change. I’d been stuck in a loveless marriage for years, but who was going to take me? I mean, I didn’t have much to offer, being overweight, balding and hardly a Don Juan in the bedroom!

‘I’ve always been on the small side and it’s bothered me since I was a teenager. Being 4.5 is hardly something to gloat about, and women obviously felt the same.

‘So I settled for a moderately attractive, moderately overweight girl who I made a trade with. You accept me with all my faults and drawbacks, and I’ll accept you with all of yours. And so a marriage was made and we settled into a life of little excitement.

‘Then she cheated on me with my drinking buddy and brother-in-law and I was out on my ass. I hadn’t flirted with a woman in over 14 years and I had the confidence of a death row inmate. I thought I’d be doomed.

‘Stem cell growth is the thing that enabled me to believe in myself, get hotter women, keep them interested after sex and overall made me a happier person. I am now above average at about 7.75 (inches).

‘Life is sweet these days and I have settled for a woman I’m far more attracted to, without having to compromise.’

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Gene, 25
=========================

‘All guys want to do at my age is screw. I’m a red-blooded guy and screwing is something I think about.

‘I got a bad reputation for screwing and it tampered with my screwing and it tampered with my mind, so I had to do something about it.

‘A quick search online led me to finding out about this ‘Remedy’, and boy am I glad it did…

‘I moved away from town and into the big city recently, leaving my ‘small man’ reputation behind (thank God!) and opening my eyes to the reality of having a big thing in the big, wide world.

‘Girls are going crazy for me because I finally got that porno package.’

=========================
Edward, 68
=========================

‘Tom Candow is a genius for bringing the Remedy to the world. I grew up with testosterone deficiency in post-war America.

‘Everyone was happy where I lived. Yet I found out I had a problem when I was about 9. I was changing in the local pool and I noticed that all the other kids were way bigger than I was…

‘From that day, I realized I was different. I drew back, never being seen changing. And romantically, later on, I avoided sexual contact. In fact, I was a virgin until I was 24. In the swinging ’60’s that was a quite something.

‘And for decades I’ve shelled out money trying to get the problem fixed. Some things added a quarter inch or so. But when you start so small, such gains don’t exactly cause a rush of women.

‘I’ve been a bachelor for the longest time two. I was married for a few years a long time ago, but I vowed to lay off the women until they’d stop dreaming of being with other men.

‘My vow didn’t change until last year when out sprouted 3 & 1/2 inches. Now this doesn’t make me special or unique.

‘It has done something far greater than that. It’s made me ordinary. I’m just like every other man!!!

‘I’m proud to say that I’m average, instead of being a spectacle.

‘Going from clinically micro, to clinically average has filled me with joy. It’s a revelation.’

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YOU?
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I don’t know your story. I don’t know what size you are, or what size you want to be. It’s up to you to fill in the blanks.

What I do know is if you want a happy ending, this is the best place to begin:
———————-
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Just to clarify, some food processing can be beneficial. But, when I say processed foods here I’m referring to any alteration to foods or ingredients that either removes health-promoting components (such as fiber or phytochemicals, for example) or adds harmful components (such as trans fats, for example).

So the term processed foods is a bit of a loose term.

1. Processed Foods Tend to be Low in Fiber

Fiber, especially soluble, fermentable fiber, has many important health benefits.

One of the main ones is that it functions as a prebiotic, feeding the friendly bacteria in the intestine. This helps to keep our gut microbiome healthy and diverse.

Fiber also reduces blood sugar spikes after meals, and helps to curb appetite. This means we feel more satisfied with fewer calories.

Unfortunately, the fiber found naturally in foods is often lost during processing, or intentionally removed. Therefore, most processed foods are very low in fiber.

2. Processed Foods Are Often High in Trans Fats or Processed Vegetable Oils

Vegetable oils are an unnaturally concentrated source of polyunsaturated omega-6 fatty acids, which research now suggests could be a key driver of oxidation and inflammation in the body.

Unfortunately they are one of the main ingredients in most processed foods. It’s no surprise that in just the last half century, the amount of linoleic acid in our fat tissue – a type of omega-6 rich polyunsaturated fatty acid – has increased by approximately 136%.

You can see the stark upwards trend, and this is on the back of seed oils we consume such as soybean and sunflower oil.

Interestingly, current linoleic acid content of fat tissue in Europe is about where the US was in 1970, which reflects their less processed diet.

If the oils are hydrogenated, that makes them even worse because they then contain trans fats, which are undoubtedly one of the more harmful substances we can put in our bodies.

The best way to avoid highly processed oils and trans fats is not actually to avoid cooking with them altogether, because this is but a tiny fraction of our intake. The best way is actually to avoid junk foods and ready-made sauces. You’d be surprised at just how much vegetable oil these foods have; it’s often the number 1 or 2 ingredient.

3. It Requires Less Energy and Time to Digest Processed Foods

Food manufacturers have certain criteria for their products. They need to have a long shelf life. Each batch of the product must be identical in consistency and taste. And ultimately the product should be easy to consume, so we buy more of it.

Given the way foods are processed, they are often very easy to chew and swallow. Sometimes, it’s almost as if they melt in your mouth. This of course is largely due to highly refined ingredients and fiber removal.

Not only can we easily eat more calories when in this processed form, but we also burn less calories digesting them compared to if they were unprocessed, whole foods. This is known as the Thermic effect of food.

One study in 17 healthy men and women compared the difference in energy expenditure after consuming a processed vs a whole foods-based meal.

They ate a sandwich, either with multi-grain bread and cheddar cheese (whole foods) or with white bread and processed cheese (processed foods).

It turned out that they burned twice as many calories digesting the unprocessed meal. That means people who get more calories from processed food compared to whole food also effectively reduce the amount of calories they burn throughout the day.

4. Processed Foods Are Typically Higher in Sugar

It is well known that sugar, when consumed in excess, is seriously harmful. Problem is processed foods make it very simple to consume it excessively.

This is because sugar is added to improve and increase palatability and overall taste. It’s the reason low-fat products typically have more added sugar then regular-fat alternatives.

In fact, most aren’t putting massive amounts of sugar in their tea or coffee. They’re getting it from sugar-sweetened beverages and processed junk foods.

Further reading: https://authoritynutrition.com/9-ways-that-processed-foods-are-killing-people/

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Studies mentioned in video:

Study 1: https://www.ncbi.nlm.nih.gov/pubmed/26567191
Study 2: https://www.ncbi.nlm.nih.gov/pubmed/20613890