[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.

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Runa Tea is a healthy boost of antioxidants and energy that contains 15 essential amino acids and twice the antioxidants of green tea! Runa Tea uses real guayusa sourced straight from the Amazon.

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More on Runa Tea:

Experience the clear, focused energy of an ancient tradition with Runa Tea. Powered by Guayusa (gwhy-you-sa), a native Amazonian tree leaf brewed for thousands of years by the indigenous peoples of the Ecuadorian Amazon, Runa Teas provide as much caffeine as a cup of coffee and twice the antioxidants of green tea for a drink that quenches thirst and helps you feel “Runa”—fully alive.

A cousin to the popular Yerba Mate, Guayusa has a sweet flavor because it doesn’t have the bitter tannins of Yerba Mate and many other teas. Guayusa is packed with antioxidants, polyphenols, flavonoids, saponins and L-theamine—ingredients known to calm the nervous system, contribute to cardiovascular health and reduce inflammation. These ingredients also help sustain the caffeine energy of the tea, keeping you from a big crash.*

Runa Teas are shade grown in diverse rainforest gardens called chacras to maintain the integrity of the ecological region while providing sustainable income sources to the area’s people.