China Wholesale for Rhodiola Rosea Extract Factory from Spain


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China Wholesale for Rhodiola Rosea Extract Factory from Spain Detail:

[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

Rhodiola Rosea Extrac11t

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

Rhodiola Rosea Extrac221t

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.


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So as to provide you with ease and enlarge our business, we even have inspectors in QC Crew and guarantee you our best company and solution for China Wholesale for Rhodiola Rosea Extract Factory from Spain , The product will supply to all over the world, such as: Hamburg, Singapore, Belgium, With the spirit of "credit first, development through innovation, sincere cooperation and joint growth", our company is striving to create a brilliant future with you, so as to become a most valuable platform for exporting our goods in China!


  • https://livesuperfoods.com/live-superfoods-mesquite-powder.html When you think of mesquite, it’s usually with BBQ meats and grilled foods? Well, there’s another way to enjoy this flavor with benefits.

    Organic Mesquite Powder
    The powder is ground from the seed pods of the mesquite plant, found in arid areas around the world, including parts of South America and the southwestern U.S.
    In desert areas, mesquite seed pods have long been used by the indigenous peoples, as a sweetener or a fermented alcoholic drink.

    But it’s more than just taste… mesquite is effective in balancing
    blood sugar because of its fructose content, which does not require
    insulin for metabolism. In fact, in areas with great dependence on
    mesquite, there are very low rates of diabetes.
    Mesquite is also high in protein and fiber, helping with satiety and
    digestion, but also alkanalizing minerals like calcium, magnesium
    and potassium.

    How to use it
    Our organic mesquite powder can be used in breads, biscuits, and
    other baked goods, used in combination with other flours. The
    powder’s molasses-like flavor, with a slight hint of caramel, also
    goes well in teas, coffees, and smoothies. As a seasoning, it can be
    added to virtually any vegetable or meat dishes, or even sprinkled
    on desserts.



    Here at the Kenmore Live Studio Chef Cory Morris of Mercat a la Planxa demonstrates how to prepare Oaxacan Mole Wrapped Duck Confit Enchiladad, with Queso Requeson and a Pumpkin Seed and Raisin Escabeche. Watch to learn how to prepare mole in a unique way that you’ve probably never seen done before!

    Click the “Like” button to become our fan at https://www.facebook.com/Kenmore to see the rest of the show and find other recipe videos, full shows, and more.

    Recipe: Oaxacan Mole Wrapped Duck Confit Enchiladad, with Queso Requeson and a Pumpkin Seed and Raisin Escabeche
    Chef: Cory Morris

    Standard Poultry Brine Ingredients:
    Water – 10 L
    Ice – 10,000 g
    Salt – 1250 g
    Brown sugar – 325 g
    Orange quarters – 500 g
    Star anise – 20 g
    Cinnamon sticks – 10 g
    Juniper berries – 10 g
    Thyme sprigs – 20 g
    Ground black peppercorns – 20 g
    Bay leaf – 2 g

    Duck Leg Confit Ingredients:
    Duck legs – 10 ea
    Standard poultry brine – 1 recipe
    Rendered Duck fat – 2 gal

    Method:
    The day before, add legs to brine, cover and refrigerate for 24 hours. The next day, preheat oven to 275°F. Melt duck fat over low heat and place duck legs in an even layer in 4″ hotel pans. Pour warm duck fat on top of legs to cover by at least 1″. Cover pans tightly with aluminum foil and place on a cooling rack. Strain duck fat, being careful not to mix the depot liquid with the fat (you may lose some of the fat, but it’s alright, refrigerate for later use.

    Oaxacan Mole Enchilada Ingredients:
    Ancho chiles – 25 g
    Nora chiles – 25 g
    Hot water – 100 g
    Garlic cloves – 12 g
    Roasted garlic – 25 g
    Sesame seeds – 50 g
    Stale baguette – 25 g
    Corn tortillas – 25 g
    Marcona almonds – 22 g
    Raisins – 15 g
    Canela stick, 4″ long – 1 ea
    Cloves – 1 ea
    Allspice berries – 1 ea
    Thyme sprigs – 2 ea
    Chopped onion – 125 g
    Small dice green plantain – 50 g
    Lard – 62 g
    Tomatillos – 37 g
    Tomatoes – 56 g
    Mexican chocolate – 25 g
    Kappa Carrageeneen – 14 g

    Method:
    Fry and soak the ancho chiles and nora chiles in hot water for 20 minutes. Place in blender and puree with soaking water.

    Dice and fry stale baguette until golden

    Using half of the lard at the lowest temperature, fry the marcona almonds, raisins, canela stick, cloves, allspice berries, chopped onion and green plantain until onions are soft.

    Place tomatoes, tomatillos and friend nut/herb/spice mixture into a vita prep and puree until smooth, adding enough water to keep the blades moving. Heat remaining lard in a large saucepot. Add all the blended ingredients (minus chili puree) and cook over low heat for 45 minutes. Add chili puree and cook for 1 hour. Add chocolate and stir until melted. Strain through a fine mess strainer, season with salt and sugar to taste. Bring mix back to a boil and add kappa carrageenen. Cook for 2 minutes and pour on to a half sheet tray to cool (make sure mixture is hot). Once cool, cut into 4 in X 4 in sheets and stuff with duck confit and cheese.

    Garnish with pumpkin seed and raisin escabeche.

    Pumpkin Seed Mole Brittle Ingredients:
    Granulated sugar – 400 g
    Corn Syrup – 275 g
    Water – 200 g
    Pumpkin seeds – 150 g
    Whole butter – 23 g
    Cumin – 7 g
    Dark Chili Powder – 7 g
    Cocoa powder – 60 g
    Chayane powder – 0.5 g
    Sea salt – 2 g

    Method:
    Put a 24- by 12-inch sheet of parchment on a work surface and anchor corners with pieces of tape. Bring sugar, water, and sea salt to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Cook mixture, without stirring, washing down any sugar crystals from side of pan with a pastry brush dipped in cold water, until syrup registers 238°F (soft-ball stage) on thermometer, 10 to 12 minutes (sugar syrup will be colorless). Remove from heat and stir in seeds , with a wooden spoon, then continue stirring until syrup crystallizes, 3 to 4 minutes.

    Return pan to moderate heat and cook, stirring constantly, until sugar melts completely (sugar will continue to dry and become grainy before melting) and turns a deep caramel color, 4 to 5 minutes more (seeds will be toasted) Add Butter and remaining spices, stir in to incorporate. Carefully pour hot caramel mixture onto parchment and carefully cover with another sheet. Immediately roll out (between sheets of parchment) as thinly as possible with a rolling pin, pressing firmly. Remove top sheet of parchment and immediately cut brittle into pieces with a heavy knife or pizza wheel. Cool brittle completely, then peel paper from bottom. (Alternately, break brittle into pieces once cool.)

    In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.
    5 Stars By Giselle from Yemen - 2018.09.23 18:44
    Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.
    5 Stars By Prima from Uganda - 2017.09.30 16:36
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