China Wholesale for Milk Thistle Extract Manufacturer in Swiss
China Wholesale for Milk Thistle Extract Manufacturer in Swiss Detail:
[Latin Name] Silybum marianum G.
[Plant Source] The dried seed of Silybum marianum G.
[Specifications] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC
[Appearance] Light Yellow Powder
[Particle size] 80 Mesh
[Loss on drying] £ 5.0%
[Heavy Metal] £10PPM
[Extract solvents] Ethanol
[Microbe] Total Aerobic Plate Count: £1000CFU/G
Yeast & Mold: £100 CFU/G
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life]24 Months
[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum
[What is Milk Thistle]
Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.
Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.
[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle
Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;
3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.
Product detail pictures:
Related Product Guide:
The corporation upholds the philosophy of "Be No.1 in high quality, be rooted on credit rating and trustworthiness for growth", will continue to serve outdated and new consumers from home and overseas whole-heatedly for China Wholesale for Milk Thistle Extract Manufacturer in Swiss , The product will supply to all over the world, such as: Leicester, Uzbekistan, Japan, We have a strict and complete quality control system, which ensures that each product can meet quality requirements of customers. Besides, all of our products have been strictly inspected before shipment.
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Ginger soy (OIL FREE):
1 cup pumpkin seeds or pepitas
1/4 cup soy sauce, tamari or Braggs liquid aminos
1 tsp fresh ginger, minced
1 tsp garlic powder
1 TBS sugar
pinch of red pepper flakes
Roast in the oven at 350 F for 13-15 mins tossing halfway through.
Cinnamon sugar:
1 cup pumpkin seeds or pepitas
1 1/2 TBS coconut oil, melted
1 tsp cinnamon
2 TBS sugar
pinch of salt
Roast in the oven at 350 F for 13-15 mins tossing halfway through.
Garlic rosemary:
1 cup pumpkin seeds or pepitas
1 TBS canola or vegetable oil
2 sprigs of fresh rosemary, minced
1 clove of garlic, minced
salt and pepper to taste
Roast in the oven at 350 F for 13-15 mins tossing halfway through.
**TIP** If you’re using traditional pumpkin seeds instead of pepitas, the cooking time will be longer. Roast them in the oven at 300 F for 45 mins tossing halfway through.
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Welcome to More Salt Please! The vegan cooking channel where I teach you how to make some of my favorite foods. I love showing people how easy and tasty living a vegan life can be. Expect to fall head over heels in love with healthy eating when you become part of my YouTube tribe. I share recipes, kitchen tips, interviews, vlogs and collaborations with some pretty amazing people.
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By Genevieve from Madras - 2017.06.22 12:49
The customer service staff's attitude is very sincere and the reply is timely and very detailed, this is very helpful for our deal,thank you.
By Juliet from Greenland - 2017.05.02 11:33