China Wholesale for Konjac Gum Powder Factory from Auckland


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Our enterprise since its inception, constantly regards product good quality as organization life, constantly improve production technology, strengthen merchandise high quality and continuously strengthen enterprise total good quality administration, in strict accordance with all the national standard ISO 9001:2000 for Korean Ginseng, Yohimbe Bark Tea, Chlorophyll Tablets, We have exported to more than 40 countries and regions, which have gained good reputation from our costumers all over the world.
China Wholesale for Konjac Gum Powder Factory from Auckland Detail:

[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Konjac Gum Powder1 Konjac Gum Powder2

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

 Konjac Gum Powder31 Konjac Gum Powder41

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Konjac Gum Powder51


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Our primary goal is to offer our clients a serious and responsible business relationship, providing personalized attention to all of them for China Wholesale for Konjac Gum Powder Factory from Auckland , The product will supply to all over the world, such as: Suriname, Netherlands, Rotterdam, Since its foundation , the company keeps living up to the belief of "honest selling , best quality , people-orientation and benefits to customers. " We are doing everything to offer our customers with best services and best products . We promise that we'll be responsible all the way to the end once our services begin.


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    Pure, Organic Cacao from the Rainforest

    Through nutritional analysis, we are learning and naming over 300 chemical compounds at play in cacao. We are exploring their psychochemical effects on us — our central nervous systems, our bodies, minds and moods.

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    Kiwicha — promotes good cardiovascular health*
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    Compared to other chocolates and candy, Chocamaca is low in calories and fat. If chocolate has a bad reputation as far as health is concerned, it is strictly because of the refined white sugar commercial chocolate contains. Otherwise, pure cacao is a rich source of antioxidants which support a healthy heart, help reduce harmful cholesterol and boost the immune system. Add 11 nutritious herbs, and you have a deliciously healthy treat!

    Amazon Herb Company’s Chocamaca goes a big step further in rejoining chocolate with traditional herbs and grains from its original bioregion, then molding them into small spheres reminiscent of Tibetan herb balls.

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    Yes, most chocolate contains some sugar. But chocolate clearly delivers far more than a brief sugar high. Remove the refined white sugar and we move closer to the bitter herb of its origin.

    What is it we love so much in chocolate?
    Could it be chocolate’s tryptophan, the essential amino acid that enhances serotonin function, hence diminishing anxiety? Theobromine may be the Aztecs’ agent against mental stupor. Or perhaps chocolate’s key to our hearts is its phenylethylamine (PEA) content. Phenylethylamine, commonly called the “love molecule,” is a natural chemical suspected of causing the euphoria experienced by lovers.

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    Ingredients: Organic chocolate (whole, unrefined evaporated cane juice, chocolate liquor, unrefined cocoa butter, vanilla beans), Maca, Jatoba, Blue-Green Algae, Marine Fucus, Camu Camu, Bitter Orange, Suma, Catuaba, Muira Puama, Canela, Kiwicha (non-GMO soy lecithin as an emulsifier).

    Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
    5 Stars By trameka milhouse from Muscat - 2017.06.29 18:55
    The goods are very perfect and the company sales manager is warmful, we will come to this company to purchase next time.
    5 Stars By Charlotte from Uruguay - 2017.03.28 12:22
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