[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Kayi holige, or coconut holige, is a crispy sweet dish with a superb taste. This food is a traditional sweet cuisine of Karnataka. It is typically made a day before some of the festival days, or on some of the festival days, like Ugadi, Dasara and Diwali. Some of the kayi holige preparation steps are similar to that of obbattu or puran poli.

Obbattu may cause gastric issues, because it uses toor dal. For this reason or other, if you do not want to make obbattu, also known as holige, then kayi holige should be an excellent substitute.

Another reason to know how to make kayi holige is the cooking steps are few and simple in relation to that of obbattu.

The kayi holige recipe has coconut pieces maida, rava, and jaggery as some of the main ingredients. A highlight of the kayi holige recipe is it uses jaggery as the sweetener and not sugar. Jaggery is said to have many medicinal properties.

The cardamom powder and poppy seeds or gasagase or khus khus, gives a fine aroma and flavor to the kai holige or kayi obbattu.

You can store kayi holige, at room temperature, for 5-7 days.

Enjoy kayi holige with a generous amount of fresh ghee, preferably with ghee made at home.

Visit https://www.southindianvegrecipes.com for detailed step-by-step cooking instructions, notes and tips.

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Step-by-step instructions to make kayi holige:

https://southindianvegrecipes.com/sweets_recipes/kayi_holige.html

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Step-by-step instructions to make ghee at home:

https://southindianvegrecipes.com/miscellaneous_recipes/How_to_make_ghee.html

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Obbattu Video:

https://southindianvegrecipes.com/sweets_recipes/obbattu_video.html

Step-by-step instructions to make obbattu, holige, puran poli or bobbatlu:

https://southindianvegrecipes.com/sweets_recipes/obbattu.html

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Health Benefits of Jaggery:

https://southindianvegetarianrecipes.blogspot.in/2013/10/jaggery-benefits.html

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Learn how to make Blanched Almond Flour using your Vitamix.

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