China Wholesale for Garlic Powder Manufacturer in Chad


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China Wholesale for Garlic Powder Manufacturer in Chad Detail:

[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Garlic Powder1

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Garlic Powder21


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  • S LUTENA (SUPER LUTEIN) adalah suplemen kesehatan yg diproduksi dgn formulasi sempurna rasio emas (Golden Ratio Perfect Formulation) dari 6 jenis karoten terpenting dan 5 macam nutrisi terpenting bagi tubuh manusia.

    S LUTENA (SUPER LUTEIN) adalah suplemen gizi yang sangat kaya dengan jumlah karotenoid (β-karoten) dengan manfaat yang sebanding seperti makan, sayuran berwarna merah, kuning, oranye dan hijau gelap.

    Kandungan dalam Super Lutein per (1.62g)
    Nilai kalori – 10.1 kcal
    E Vitamin – 72.8 mg
    Protein – 0.54 g
    Konsentrat Kashisuekisu – 72.0 mg
    Lipid – 0.78 g
    Lutein – 8.0 mg
    Karbohidrat – 0.24 g
    Kacapiring – 3.0 mg
    Sodium – 2.22 mg
    Zeaxanthin – 1.50 mg
    α-karoten – 840 μg
    Lycopene – 2.16 mg
    β-karoten – 2020 mg
    DHA – 46.70 mg

    BAHAN BAKU

    S LUTENA (SUPER LUTEIN) mengandung karotenoid yang telah dianggap sebagai salah satu komponen terpenting dari “fitokimia” dalam beberapa tahun terakhir. Ia juga dikenal sebagai tujuh nutrisi penting untuk kesehatan yang optimal. Dan enam nutrisi penting lainnya adalah protein, vitamin, mineral, karbohidrat, lemak dan serat nabati. Karoten, terdapat di wortel dan bayam, dan Lutein dari daun the, Anggur adalah contoh nutrisi fitokimia. Contoh lain dari nutrisi fitokimia termasuk Lycopene dan Anthocyanidins yang terdapat dalam tomat dan buah arbei, sedangkan Flavanon terdapat dalam kacang tanah. Untuk saat ini, ribuan nutrisi fitokimia telah ditemukan.

    Di masa lalu, lima nutrisi penting untuk kesehatan utama yang optimal ialah protein, karbohidrat, lemak, vitamin dan mineral. serat nabati dimasukkan dalam nutrisi penting keenam tak lama kemudian. Dalam beberapa tahun terakhir, dengan peningkatan penelitian dilakukan pada oksigen aktif dan nutrisi fitokimia, tujuh nutrisi penting telah menjadi lebih penting.

    Lihat video klip penjelasan lain ttg S LUTENA (SUPER LUTEIN) di: https://youtu.be/Vi9vCCG_gxw

    WHAT IS SUPER LUTEIN ? – https://npid-pass.com/s-lutena-super-l…

    ——- ——- ——-

    Contoh testimony S LUTENA (SUPER LUTEIN):

    * Ibu Jane dari Jakarta yg anak asuhnya sembuh dari kebutaan berkat S LUTENA: https://www.facebook.com/photo.php?fbi…

    * Kesaksian Ibu Hanna dari Sumbawa mengalami gangguan pd penglihatannya & divonis dokter: retina matanya rusak bahkan sdh putus: https://www.facebook.com/photo.php?fbi…

    * Kumpulan kesaksian SUPER LUTEIN dari Jepang: https://www.facebook.com/photo.php?fb…

    * Video klip kumpulan kesaksian ttg manfaat SUPER LUTEIN (S LUTENA) utk kesehatan mata dari Jepang: https://youtu.be/0rdS7z5DxS8

    * Kumpulan testimony S LUTENA dari Taiwan: https://www.facebook.com/photo.php?fb…

    ——- ——- ——-

    * Kandungan Komposisi S LUTENA – https://goo.gl/LpNJTr

    * Manfaat S LUTENA (SUPER LUTEIN) Terhadap Organ Tubuh – https://goo.gl/LnjaCg

    * Cara Konsumsi SUPER LUTEIN (S LUTENA) Supaya Efek Terapinya Maksimal – https://goo.gl/zSDSPN

    * Q & A – Tanya Jawab Seputar S LUTENA (SUPER LUTEIN) – https://goo.gl/e7G59x

    * Reaksi Pemulihan yg Mungkin Terjadi Saat Mengkonsumsi S LUTENA – https://goo.gl/d6zUj4

    * Reaksi Pemulihan yg Mungkin Terjadi (berdasarkan penyakit & kondisi kesehatan tubuh) – https://goo.gl/iJkZeV

    ——- ——- ——-

    Pelajari peluang usaha / prospek bisnis bersama Naturally Plus di link berikut ini: https://goo.gl/OuQnXE

    Utk mendapatkan info lebih lanjut mengenai produk anti kanker & anti aging no.1 dari Jepang, S LUTENA (SUPER LUTEIN) atau bergabung sebagai member di Naturally Plus Jakarta Indonesia, silahkan hubungi CONTACT PERSON kami di link berikut ini: https://goo.gl/Kbmqeg.

    Atau hubungi e-mail: slutena@yahoo.com



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    Asparagus, Chicken & Quinoa Bake
    Servings: 6
    Calories per serving: 427

    2 leeks, sliced
    3 garlic cloves, minced
    1 ½ cups quinoa
    3 cups chicken broth
    1 tbsp fresh thyme
    1 tsp dried oregano
    2 chicken breasts, cooked and shredded
    2 cups asparagus, cut into 2” pieces
    1 cup ricotta cheese
    2 lemons
    ¼ cup fresh parsley, roughly chopped
    1 cup parmesan, grated
    salt and pepper to taste
    2 tbsp butter

    In an oven safe skillet on medium-high heat add butter. Add leeks and sauté for for 2-3 minutes, or until leeks soften. Add garlic and quinoa and cook for another minute. Add broth, thyme and oregano and bring to a boil. Cover pot and reduce to a simmer. Cook for approximately 15-20 minutes, or until quinoa is almost cooked through.
    Stir in chicken, asparagus, ricotta cheese, the zest and juice of a lemon and parsley. Season with salt and pepper to taste. Top with parmesan and remaining lemon, sliced into rounds.
    Bake in oven at 375ºF for approximately 15 minutes, or until cheese is slightly golden and quinoa is hot and bubbly.
    Store in the refrigerator for up to 3 days.
    Enjoy!

    Turkey Quinoa Taco Skillet
    Servings: 8
    Calories per serving: 488

    1 lb ground turkey
    1 onion, finely diced
    1 red pepper, diced
    1 cup corn, fresh or frozen
    2 garlic cloves, minced
    1 jalapeno, minced
    1 tbsp chili seasoning
    1 tsp ground cumin
    1 can black beans, rinsed and drained
    1 cup quinoa
    1 14oz can diced tomatoes
    2 ½ cups chicken broth
    salt and pepper to taste
    1 cup cheddar cheese, grated
    cilantro to garnish
    oil

    In an oven safe skillet on medium-high heat add oil. Add turkey and cook until slightly browned and almost cooked through. Add onion, red pepper, corn and cook for another minute. Add minced garlic, jalapeno chili powder, cumin and quinoa. Mix well. Add diced tomatoes, beans and broth. Bring to a boil and reduce to a simmer. Cook for 15-20 minutes, or until quinoa is mostly cooked through. Turn the heat off and top mixture with cheddar cheese and put the lid back on. Allow cheese to melt and serve immediately with cilantro and salsa.
    Store in the refrigerator for up to 3 days.
    Enjoy!

    Garlic Shrimp & Quinoa
    Servings: 8
    Calories per serving: 315

    1 onion, finely diced
    4 garlic cloves, minced
    1 chili, finely sliced (deseeded if desired)
    1 tsp smoked paprika
    1 ½ cups quinoa
    3 cups chicken or vegetable broth
    2 tbsp butter
    2 cups broccoli florets
    1 lb raw shrimp, peeled
    1 lemon
    2 tbsp butter
    salt and pepper to taste
    green onion for garnish

    In a skillet on medium-high heat add butter. Add onion and cook for 3 minutes, or until slightly softened. Add garlic, chili and smoked paprika and cook until fragrant. Add quinoa and stir to combine. Add broth and season with salt and pepper. Bring the mixture to a boil then reduce to a simmer. Cover skillet and cook for 10-15 minutes, or until quinoa is cooked and liquid is mostly absorbed. Add broccoli florets and shrimp. Cover skillet and cook for an additional 5 minutes or until shrimp are cooked through. Season with lemon juice and garnish with sliced green onion.
    Store in the refrigerator for up to 3 days.
    Enjoy!

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    Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
    5 Stars By Grace from Portland - 2017.09.22 11:32
    The goods we received and the sample sales staff display to us have the same quality, it is really a creditable manufacturer.
    5 Stars By Audrey from Chile - 2018.02.08 16:45
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