[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

To learn more about this delicious and nutritious recipe, visit: https://draxe.com/egg-salad-transform-your-kitchen-ep-25/?utm_campaign=Youtube-Oct-2010&utm_medium=social&utm_source=youtube&utm_term=egg

This Egg Salad Recipe is extremely versatile, as it’s good on its own or can be thrown on a sandwich. No mayo necessary, and it’s easy to make. Try this awesome high-protein recipe today!

Ingredients:
4-5 hard boiled eggs (organic, free-range)
2 tsp red onion, chopped
1-2 celery stalks, chopped
juice from ½ lemon
1/4 cup vegenaise
sea salt and black pepper

Directions:
1. Chop eggs, onions, and celery.
2. Combine all ingredients together.
3. Serve chilled and enjoy!

Health Benefits:
-Eggs: most bioavailable source of protein; yolk contains beta carotene, Vitamin E, and lecithin
-Onions: contain sulfur and allicin to boost immunity and promote heavy metal detoxification
-Celery: packed with electrolytes, water, and enzymes
-Lemon: full of Vitamin C and quercetin, an antioxidant to help boost the immune system and promote recovery
-Grapeseed Oil: healthy source of fat
-Sea Salt: great source of electrolytes and trace minerals
-Black Pepper: loaded with antioxidants

Concentrated within every piece of watermelon and heavily concentrated in the watermelon rind is an amino acid known as Citrulline. Citrulline promotes healthy circulation and the proper flow of blood through the system, helping to treat hypertension, angina and other cardiovascular issues. It also promotes healthy sexual function and has been touted as Nature’s Viagra! Additionally, it plays a role in clearing fatigued muscles of ammonia & lactic acid thereby freeing up the muscle for fresh energy production.

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karen@mindfullifenutrition.com