[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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A meal, a snack and an awesome party appetizer, sound yummy? Watch this video as Veena rolls up tasty Vegetable Pancakes in a jiffy!

INGREDIENTS:
For the Batter:
• 2 eggs
• 4 tbsp maida (all purpose flour)
• 1 cup milk
• Salt and pepper according to taste
• Oil

For the Filling:
• 1 cup boiled green peas
• 1 medium sized potato boiled and diced
• 1 medium sized onion finely chopped
• 1/2 tsp amchoor (mango) powder
• 1/2 tsp mustard seeds
• 1 tsp coriander powder
• 1/4 tsp red chilli powder
• 2 green chillies finely chopped
• 1 inch piece ginger finely chopped
• 8-10 curry leaves
• 1/2 tsp jeera (cumin) powder
• Coriander leaves finely chopped

Watch Veena cook up a storm of Sindhi delicacies at: https://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp

Learn How-to Make Vietnamese Prawn Pancakes By Joel here:

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