[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

Pineapple, Turmeric And Ginger Drink For Gout Treatment
Gout is actually a complex form of arthritis. It is often characterized by its excruciating pain.
It is caused due to the build-up of uric acid in the blood, which is a product of waste substances that are broken down. These usually get dissolved in the blood and get processed by the kidneys.
For people who suffer from gout attacks, the kidneys don’t get rid of the uric acid fast enough, and then it gets crystallized and collects in the joints.
Some of the main symptoms of gout include pain, tenderness, heat and redness in the joints. In most of the cases, the pain is felt in the big toe and the pain can turn out to be very unbearable.
In this video, we have mentioned some of the best natural ingredients that have natural healing properties to treat gout pain. By blending these ingredients, you’ll get a quick relief from its symptoms.
Ingredients:
1 pineapple
1-2 teaspoons of powdered turmeric
2-3 teaspoons of powdered ginger, or 1 inch of fresh ginger root
1 cup of tart cherry juice
Honey (optional)
Blender, food processor, or lots of elbow grease
A glass container with a tightly fitting lid
A strainer
Now, let’s take a look at the health benefits of each of the ingredients.
Why Pineapple?
Pineapple contains bromelain which is an enzyme that has been known to reduce inflammation.
It affects the prostaglandin synthesis, which means the enzyme that interferes with the hormone that sends the signal, about swelling.
Bromelain is also an enzyme that digests proteins. Gout has been linked with diets high in protein that can cause an excess of uric acid build-up in the blood.
Why Turmeric?
Turmeric contains curcumin that gives great relief from pain. Curcumin blocks the production of protein that tells the blood vessels to enlarge.

Why Ginger Root?
Ginger contains an active compound called gingerol that is related to capsaicin.
On a molecular level, gingerols are structured similar to capsaicin. It helps inhibit the signals sent to the brain that trigger pain.
It also minimizes the enzymes causing an inflammation.
Why Tart Cherry Juice?
Cherries have been linked to reducing the levels of uric acid, thus reducing the chances of gout. Regular consumption can also help prevent the attack. All this together makes the best natural remedy for gout.
Preparation:
Mash up sliced pineapple and pour one cup of tart cherry juice in it. Sprinkle 1-2 spoons of turmeric into it as well and 2-3 spoons of ginger in it. Store it in an airtight container for a week and a half.
Direction For Usage:
This drink has a shelf-life of one month when kept in the refrigerator. You can have this drink every day at any point of time and it will help relieve the symptoms of gout and therefore helps reduce pain.

Disclaimer:
The materials and the information contained In HOME REMEDIES channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
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By Dr. Frank Schonlau