[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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Talia Pollock from Party in My Plants is taking pancakes to new heights of awesome. If someone told her she could have pancakes daily without jerking her blood sugar and waistline around, she would’ve been all about it. Adding Sunwarrior protein to the mix has made flipping (get it?) her attitude about this breakfast food possible. You can feel light and energized rather than needing a nap.
Talia eats this every day, and personally attributes her increase in happiness and decrease in weight to discovering this recipe. Just look at her energy and happiness levels for proof. Don’t let her personal hype or hyperness sway you though. Try it for yourself and see.
It starts with half a ripe banana mashed up on a plate. That nanner will serve as your sweetener. Dump a tablespoon of ground flax seed into a jar and add to it two tablespoons of warm water. Stir this together before letting it sit for a couple minutes to gel up. This is a flax egg. It acts as an egg in recipes, but, you know, without the egg.
Put your mashed banana in a bowl with a quarter cup of almond milk plus two tablespoons of almond milk. Add one scoop of Sunwarrior protein. The flavor you use determines the final flavor of your pancakes. You can make them chocolate, vanilla, mocha, or even berry flavored. Classic or Classic Plus work best here, but the others will do in a pinch, too (they might need another tablespoon or two of almond milk to get the texture right). Add a quarter teaspoon cinnamon, one teaspoon baking powder, half a cup of rolled oats, and your flax egg. Mix it up real good. Add some stevia if you like to make it sweeter or a tablespoon of maple syrup. You can add other extracts too, like vanilla, strawberry, peach, lemon, and more.
Grease your griddle with coconut oil, and pour those pancakes on over medium to medium low heat. Cook three to five minutes on one side. Flip. Turn down the heat and cook another three to five. You have to cook these longer on lower heat to get the deliciousness you want. Top them with your favorite fruit and nut butters and enjoy!
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