[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Green Tea and Weight Control

Green Tea Promotes Healthy Weight: Of the four primary polyphenols in green tea, research reveals that epigallocatechin gallate (EGCG) is the most effective. According to a recent study published in the American Journal of Clinical Nutrition, whole Green Tea Complex can increase thermogenesis, thus stimulating weight loss.
 Components in green tea can increase thermogenesis by up to over 40%. What makes green tea so revolutionary is this simple fact: green teaps ability to stimulate thermogenesis (heat creation increases metabolic rate which in turn stimulates weight loss) is not accompanied by an associated increase in heart rate. Scientists have found that green tea stimulates thermogenesis and this effect cannot be completely attributed to its caffeine content because the thermogenic effect of green tea is greater than an equivalent amount of caffeine.
 Clinical studies conducted by Dr. Abdul Dulloo, of the University of Geneva in Switzerland discovered that green tea weight loss programs raise metabolic rates and accelerate fat oxidation.
 The investigators measured the 24-hour energy expenditure of 10 healthy men receiving three doses of caffeine (50 mg), green tea extract (containing 50 mg caffeine and 90 mg EGCG), or a “dummy” placebo per day. The study authors report that, compared with placebo, subjects taking green tea extract had a “significant increase” (+4%) in daily energy expenditure.
 As Dr. Abdul Dulloo mentioned about this experimental green tea weight loss program, “Stimulation of thermogenesis and fat oxidation by the green tea extract” did not raise subjects’ heart rates, the researchers note. This may render green tea superior to stimulant diet drugs, which can have adverse cardiac effects, especially in “obese individuals with hypertension and other cardiovascular complications.”
 Green tea is the first and only all natural fat burning product which can selectively increase fat oxidation without jitters and mood swings, increased heart rate, heart palpitations, and other similar side effects associated with Ma-Haung, (ephedrine). Researchers theorize that one of green tea’s mechanisms of action relies on the synergy between EGCG and caffeine. These effects heighten the impact of norepinephrine, the neurotransmitter that plays a large role in the control of thermogenesis and fat oxidation for weight loss.
 In addition to its weight loss effect, green tea protects against a number of conditions that are very common among the obese:
 Green tea has been found to reduce the risk of having a stroke.
 Green tea has anti-cancer and anti-tumor effects.
 Green tea can also improve glucose/insulin levels and blood lipid profile.

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