[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Ingredients
Chicken-1kg
Freshly Ground Pepper-3 Tbsp
Curry leaves- plenty of
Green chilly-3-4(slits)
Turmeric-1/4tsp
Chicken Masala-1 1/2tsp
Coconut pieces-10(opt)
Cashew nuts-10(opt)
Ginger-Garlic Paste-2tbsp
Coconut Oil-4tbsp
Big onion-3
Tomato-2-3 small
Thick Coconut milk-1/2cup(opt)
Salt-to taste

Method
 
Clean and Cut chicken  into small pieces ,wash thoroughly and keep aside.
Heat a non stick pan .
Add coconut oil and fry coconut pieces into light brown colour.
To this add curry leaves and fry.
Now add ginger-garlic paste.
Saute for few seconds.
Then add finely chopped onion ,green chilly and salt.
Saute till it become light golden in colour.
Now its time to add turmeric powder and chicken masala powder.
Saute well for 5 minutes in low flame .
Now add pepper powder and saute .
Then add  finely chopped tomato and cook for few minutes .
To this add cashew nuts ,mix well.
Finally add chicken pieces ,cover the pan and cook in medium flame .
Stir well occasionally.
Check the salt .Finally when the chicken is fully done(u can see the oil is oozing out from the gravy and the chicken is fully covered with gravy) add thick coconut milk .
Mix well and cook for another 2 minutes.
Finally sprinkle 1tbsp of coconut oil and few curry leaves .
Yummy Pepper chicken is ready to serve

https://weight-loss.jpiksens.com/male-enhancement/performer5/sex-life-enhancement-pills-performer5-review.html
The Performer5™ is your fast, easy and safe ticket to improving your sex life beyond your wildest dreams.

https://weight-loss.jpiksens.com