[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

8 Wonder Foods To Take Care Of Your Eyes

1. Carrots
Carrots have beta-carotene as its major ingredient. It helps to diminish the chances of macular degeneration and cataract. Carrots can easily be used in salads, soups and as a side veggie with dinner or lunch

2. Leafy Vegetables
Dark green veggies such as lettuce, spinach or collard green contain lutein, which prevents cell damage. Lutein is present in the back part of our eyes. Keeping leafy vegetables as a part of your diet would protect retina from being destroyed. Green veggies are a great base for all sorts of salad.

3. Sweet Potatoes
Sweet potatoes are a super side starch with dinner, and if baked with small amounts of oil, make scrumptious homemade fries. Orange colour fruits and veggies get the colour from beta-carotene, which helps in maintaining healthy eyesight. Eating apricots and pumpkin can also help a lot in brightening of your eyes

4. Fish
Sardines, tuna, mackerel and salmon, are some of the fishes that are extremely rich in omega 3 fatty acids. They help in protecting tiny blood vessels present in the eyes. Fish can also prevent inflammation of the eyes. According to the analysis in Archives of Ophthalmology, women whose diet is rich in omega-3 fatty acids (commonly found in fish) are at significantly lower risk of developing age-related macular degeneration.

5. Eggs
Eggs are an important source of zeaxanthin, lutein, vitamin B12, vitamin D, vitamin A, which help in protecting your eyes from ultraviolet rays and age-related degeneration. A research by the National Institutes of Health, USA, shows that people who eat eggs every day have less risk of developing cataract.

6. Broccoli
Broccoli can keep heart and cancer diseases away from you, but it can protect your eyes as well. It has nutrients, which reduce the problems related to macular degeneration and loss of vision.

7. Wheat Germ
Wheat germ is the most vitamin and mineral rich part of the wheat kernel. It helps in decreasing the development of cataract and macular degeneration. Another food that is good for eyes, is almonds. They are a great source of vitamin E, which helps in keeping your eyes healthy. One handful (an ounce) provides about half of your daily dose of vitamin E

8. Beans
Beans ranging from kidney beans to chick peas and lentils, are a great source of zinc. They help to get vitamin A from the liver to the retina for eye-protective melanin production. Proper amounts of zinc, helps with night vision and cataract prevention. Zinc is also present in beef and poultry.