[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Kalmegh or Bhuineem (Andrographis paniculata) grows in forest. Due to its decreasing availability now its commercial cultivation is in progress. It is cultivated organically but in order to get medicinally enriched Kalmegh the Traditional Healers treat Kalmegh plants in wild with herbal extracts and leachate. It is known as Traditional Allelopathic Knowledge. This knowledge can be used for commercial farming of Kalmegh. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Rauvolfia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Kalmegh cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 500 parts in this series.

Related Topics in pankajoudhia.com

Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient urvara, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient sthirmudra, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient aliskandha, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient kakavrinta, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient kumari , Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kumari, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient kanyasara, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient ghritakumari, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient gruhakanya, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient dirhapatrika, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient ajara, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient vira, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient taruni, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient rama, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kapila, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient sthaldala, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient mata, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient mandala, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient akshayakaraka, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient atipittala, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kumbhi, Organic Farming of Safed Musli through Pankaj Oudhia’s Vedic Ingredient kumbhi, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient kumbhika , Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kumbhika, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient variparni, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient varimuli, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient jalakumbhi, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient kumuda , Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient kalhar, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient karavira, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient hyamar, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient ashvamar, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient vajimar, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient mahamir, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient hayaghna, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient shatakunda, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient ashvarodhak,

F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.

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