China Top 10 Lyophilized royal jelly powder Supply to Hanover
China Top 10 Lyophilized royal jelly powder Supply to Hanover Detail:
[Products Name] Royal jelly powder，Lyophilized royal jelly powder
[Specification] 10-HDA 4.0%, 5.0%, 6.0%, HPLC
[Gerneral feature]
1. Low antibiotics, Chloramphenicol< 0.1ppb
2.Organic certified by ECOCERT, according to EOS & NOP organic standard;
3.100% pure with no additives;
4. More easily absorbed into the body than fresh royal jelly
5. Can be easily produced into tablets.
[Our advantages]
- 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
- Organic certificated by ECOCERT;
- NON-antibiotics, widely exported to Europe;
- Health Certificate, Sanitary Certificate and Quality Certificate are available.
[Lyophilized technology]
Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.
Lyophilized royal jelly powder is processed directly from fresh royal jelly.
3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.
During all the production process, there is no additives.
[Packing]
5kg/bag, 25kgs/drum
1kg/bag, 20kgs/carton
Main indices of physical and chemic in Lyophilized royal jelly
| Ingredients Indices | Lyophilized royal jelly | Standards | Results |
| Ash | 3.2 | <5 | Complies |
| Water | 4.1% | <7% | Complies |
| Glucose | 43.9% | <50% | Complies |
| Protein | 38.29% | >33% | Complies |
| 10-HDA | 6.19% | >4.2% | Complies |
[Our work flow]
Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.
The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.
Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.
[Quality control]
Traceability record
GMP standard production
Advanced inspection equipment
[Function]
1.Enhances the immune system
2.Promotes wound healing
3.Has antitumor/anticancer properties
4.Lowers cholesterol levels
5.Increases fat metabolism
6.Is a powerful antioxidant
7.Regulates blood sugar levels
[Applications]
It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.
Product detail pictures:
Related Product Guide:
owing to very good support, a variety of high quality merchandise, aggressive costs and efficient delivery, we love an excellent name among the our clients. We are an energetic company with wide market for China Top 10 Lyophilized royal jelly powder Supply to Hanover , The product will supply to all over the world, such as: Portugal, Mexico, luzern, Our products are mainly exported to Europe, Africa, America, the Middle East and Southeast Asia and other countries and regions. We have enjoyed a great reputation among our customers for quality products and good services.We would make friends with businessmen from at home and abroad, following the purpose of "Quality First, Reputation First, the Best Services."
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Hey all, a nice difference with a festive treat for kids and adults alike, without the fuss of complicated baking.
Cranberry Brownies
(By Caroline Manson, presented by Derbyshire County Council)
Ingredients:
100g unsalted butter
50g plain chocolate (I used cocoa powder)
150g caster sugar
2 eggs
4 tablespoons cranberry sauce
1/2 teaspoon vanilla extract
40g flour
A pinch of salt
Instructions:
1. Preheat the oven to 180 C (350 F) mark 4.
2. Melt butter and chocolate in a pan over a low heat until melted and smooth. Remove from heat.
3. Beat the sugar, eggs and cranberry sauce in a bow. Pour in chocolate mixture with flour, vanilla extract and salt. Mix well.
4. Pour into a tin and bake for 15 – 20 minutes. If you put in a cocktail stick or toothpick it should come out wet.
These brownies can also be frozen for a later date.
By Karen from Bangladesh - 2018.05.13 17:00
We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
By Riva from Indonesia - 2018.04.25 16:46
