[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

sattu garmiyon kaahm mashroob hai جوگرمی se mehfooz rakhnay avrtwanayi faraham karne kaahm zareya hai. sattu mukhtalif terhan ke hotay hain. جوبھنے chuney, جواورگندم waghera se تیارکیاجاتے hain. uski tayari ke amal mein sab se achi baat yeh hai ke un tamam ajzaa ki ghizai ifadiyat برقراررہتی hai. izafi khoobi yeh hai ke ismein fibre ki ziyada مقدارجبکہ sodium katnasb kam پایاجاتاہے. protein, corbohydrate, calcium, iron, anti oxydents, migniz اورمیگنیشیم prmshtml hota hai جوآپ kotwanayi faraham karne kab_htrin zareya hain .
thakawat دورکرتاہے
shadeed garmi ke baais har isnaan کمزوراورنڈھال honay lgtahe. kisi bhi kaam کوکرنابے had mushkil mehsoos hota hai. ستوانرجی booster ka kam karta hai. agar aap اسکااستعمال rakhen to ہرگزرتے din ke sath aap –apne آپکومضبوط mehsoos karen ge. din bhrke kamon ki bharpoor injaam dahi mein sattu apke liye madadgaar saabit ho sakta hai .
hydrate rkhtahe
sattu hate stroke se hifazat karta hai اورجسم کوہائیڈریٹ rkhtahe. sattu kaayk glass aap ke jism mein جاکرمعدہ کوٹھنڈک پہنچاتاہے اوربدہضمی se بچاتاہے. yeh jism کوٹھنڈا rkhtahe اورجسم mein androoni garmi pidahone nahi دیتاجوگرمیوں mein mukhtalif masail kasbb banti hai. is garmi mein aap deegar mashrobat ke sath sattu ko bhi آزماکردیکھیں .
sehat mand jald
garmiyon mein ghiza ki routine disturb avrpani ki kami honay ke baais jald rookhi, be jaan اوردلکشی se mahroom lagti hai. din mein sattu kaayk glass jald کوہائیڈریٹ rakhnay ke sath sath jald ke khaliyaat ki toot phoot کوروکتاہے. ismein mojood ghizai ajzaa apkee jald kosht mand اورتروتازہ banatay hain .
khawateen ke liye mufeed
douran hamal اورحیض mein honay wali kamzoree کواحسن tareeqay se دورکرتاہے. sattu mein mojood vitamins اورپروٹین jism mein honay wali ghiza ki kami کودورکرتے hain. khasosan mulazmat pesha khawateen ke liye yeh سپرفوڈ ka kam karta hai. ستوکم waqt mein ziyada tawanai faraham karne کااچھااورسستہ zareya hai .
buzurag afra daal ki sehat
garmi kasb se ziyada assar chhootey bachon avrbzrgon پرہوتاہے. burhapay mein amal inhizam avrsht ke deegar masail bhi سراٹھانے lagtay hain. buzurgon ke liye sattu se behtar drink koi nahi. yeh tezabiyat, qabz, Izaaf fate, bud-hazmi aur deegar masail ke hal mein misali کرداراداکرتاہے .
diabities mein faida mand
ستومیں گلیسیمک index kam hota hai isi liye yeh diabities ke mareezon ke liye behtareen drink hai. khoon mein shukar ki satah kokntrol rakhnay mein ahem kirdaar اداکرتاہے. agar اسکااستعمال rozana rakha jaye to diabities ke mareez apni شوگرکوکنٹرول rakhnay mein kamyaab ho saktay hain .
high blood پریشرکم karen
garmiyon mein blood pressure mein izafah hojatahe. sattu ke istemaal se high blood pressure kokntrol kyajasktahe. uskay baqaida istemaal se bi pi rigolit rhtahe. aisay mareezon ke liye yeh qudrati tawanai kaahm zareya hai. ismein agar sirf aik chuttki کالانمک یالاہوری namak ملاکراستعمال karen to yeh apke liye مفیدہے .
balon ki khoubsurti
اگرجسم mein ghizaiyat ki kami hoto اسکااثرجلداورجسم ke sath sath apke balon prbhi parta hai. jism ki terhan balon ke فولیکلزکوبھی bherne avrsht mand rehne ke liye غذاکی zaroorat rehti hai. balon ke masail jaisay baal jharna, balon ki safedi, ganj pan, khushki اورپتلے hotay baal aap sattu ke istemaal se theek kar saktay hain .
aik glass ستوکاشربت bananay katriqh
aik chamach sattu avrhsb zayega cheeni, chuttki chuttki namak اورپسی daar cheeni کوپہلے thoray se pani mein mix karen taakay ghutlia nah banin phir glass mein baqi pani dalain. aik chamach lemoo کارس shaamil karen اورٹھنڈاٹھنڈاصحت bakhash garmi کومات dainay wala sattu enjoy karen. diabities ke mareez cheeni ke baghair sattu کاشربت tayyar karen .
——————————————————————————-

Health Vvids channel is about all general health related issues in Urdu / hindi, Urdu Totkay, Hindi totkay, Health News in Urdu, health tips, beauty tips & ghareloo totkay, Islamic Knowledge in Urdu.Cooking Recipes in Urdu. We also provide the information about vegetable benefits in urdu, sabzion ke faide, fruits benefits for health, phalon ke faide,
We also discuss life issues like… How to live a happy and healthy life in urdu.
We provide general information about your health for more information and treatments please contact your doctor.

For more videos please subscribe

https://www.youtube.com/channel/UC3gD9yUGwBtmbLhVBEVz4OQ

—————————————————————————–
Health Disclaimer:
The information on this channel is designed for educational purposes only. It is not intended to be a substitute for informed medical advice or care.

I’ve tasted more than my share of regular (sugar) white chocolate so I know what flavor I am shooting for. I am also hyper critical of self so I really need to know what other people think. An in this case I need to talk it with a grain of salt.