[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

This happens in your body when eat everyday ginger. Unbelievable! This rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. If you do not eat ginger, you miss a lot of healthy properties for the body. Why must include in your daily routine, consumption of ginger? Everyday must eat Ginger because this spice contains, approximate 500 compounds identified with aphrodisiac, stimulating, toning, anti-toxic and antioxidant, hypotensive, antitussives, analgesic, antiviral, antiseptic, antifungal and antitumor properties. Volatile oils of ginger gingerols, shogaol and zingerol have analgesic, sedative and anti-pyretic effects. This root vegetable are know under names as Rhizoma zingiberis, Gember, Gingembre, Ingwar, Zenzero, Jengibre, eung, Sang Keong, Chiang, Jiang, Keong, Shen Jiang, Adi, Adrack (fresh), Sonth (dried), Jabe, Aliah, Jae, Lia, jahe, goraka, Ung, Sinh Khuong, Inchi (fresh/plant), Chukku (dried), Zingiber officinale it has expectorant action, beneficial to get rid of cough or bronchitis.