[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

The South Dakota Soybean Council is inviting soybean farmers to find out how their checkoff dollars are being used to promote exports. They are hosting a See for Yourself Tour to the Pacific Northwest in June to see how soybean exports go to Asian markets like China. Farmers can sign up at sdsoybean.org. Michelle Rook has details.

Heartland Consumer Segment on KELO-TV 5pm News air date 4-11-13.

Contact person: Chelsea Pan Tel: 0086-15158722331
Phone number :0086-15158722331 Skype: packinglife2012
Email:chelseaouri@gmail.com

https://stores.ebay.com/Chelseas-shops

Features:

1:precision, small size, light weight, high efficiency, no dust,clean, simple operation, beautiful shape, both power and safe and so on.
2:Crush groove and the blade of whole stainless steel,the body of aluminium alloy,the real high-speed high-power motors,it reaches to 25000(r/m)
3:grinding range:salt,coffee,soybean,spice,grain,wheat,pepper,peanut,tobacoo,herbs and so on.Takes only 10-15seconds,can be compeletly to powder,for the coffee powder, it can melt into water immediately.
4:lifespan:generally speaking, it can be used for 8-10years even longer.
Advantage:it is more convenient and save effort,the effect is competely powder.

Note: the more dry of the material, the better of the output. it is a good tool process all kinds of herbs and other dry material without any oil.

Automatic & continuous feeding herb/food grinder
Stainless steel throughout & heavy duty
Speed: 20000r/min
Production capacity: 15 – 18 lbs(7-8kg) of powder per hour
Filters (included) sizes: 60,80,100,120,180 mesh
2 filter bags (included)
Size: 12″ L x 7″ W x 16″ H
Weight: 23 Lbs
Voltage: 110 V/220V