[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

I bought this Giovanni Wellness System Step 2 Conditioner with Chinese Botanicals From Vitacost.com and here is the link to the product

https://www.vitacost.com/giovanni-wellness-system-step-2-conditioner-with-chinese-botanicals

Giovanni Wellness System Step 2 Conditioner with Chinese Botanicals Description

Eco Chic Technology™

For All Hair Types

Scalp & Follicle-Focused Holistic Formulation
Soothes Dry & Itchy Scalp
Strengthens Hair Roots
Deep Nourishment for Healthy Hair
Mild Formula Will Not Strip or Change Hair Color

Where traditional Chinese botanicals and modern sciences meet, creating a wellness system of holistic hair & scalp care

Step 2
botanicals & wellness benefits for hair

An Mole – antioxidant & keeps hair elastic

Hei Zhi Ma – soothes a dry itchy scalp

Jia Ma Chi Xian – strengthens hair roots

Mo Han Lian – strengthen & helps keep color

Wu Huan Zi – restores lustre

+ Conditioner Wellness enhanced with

Proanthocyanidins – improves hair texture

Rehmannia Radix – calms and soothes the scalp

This Wellness Conditioner combines traditional Chinese botanicals with the highest quality Western ingredients that energize your hair and scalp – to soothe a dry itchy scalp, strengthen roots and keep hair’s elasticity.

With powerful bioflavonoid Proanthocyanidins from grape seed and Rehmannia Radix in a paraben-free formulation, this Wellness Conditioner delivers an effective supplement to calm and soothe the scalp, improve hair texture and deeply nourish hair follicles – thus promoting healthy hair growth.
Free Of
Paraben, animal by-products and animal cruelty.

Complete hair wellness by massaging conditioner into wet hair and scalp. Leave-on for 3-5 minutes to achieve maximum efficacy from the botanicals and supplementary ingredients.

Ingredients: Aqua (purified water), *aloe barbadensis (aloe vera) leaf juice, *sesamum indicum (sesame) seed extract [hei chi ma], emblica officinalis fruit extract [an mole], *eclipta prostrata extract [mo han lian], sapindus mukorossi fruit extract [ wu huan zi], *bacopa moniero extract [jia ma chi xian], rehmannia glutinosa (Chinese foxglove) root extract, vitis vinifera (grape) seed extract [proanthocyanidins], serenoa serrulata (saw palmetto) fruit extract, chamomilla recutita (matricaria) flower extract, urtica dioica (nettle) extract, camellia sinensis (green tea) leaf extract, mentha piperita (peppermint) oil, helianthus annuus (sunflower) seed oil, stearalkonium chloride, behentrimonium chloride, hydroxypropyl guar, cetyl alcohol, glycerin, cetearyl alcohol, panthenol, menthol, menthyl lactate, potassium sorbate, phenoxyethanol.
*Certified Organic.

Music:
Balearics – By Yuri Sazonoff

Still hungry? Subscribe! ►► https://bit.ly/SubToSavory
Sweet Tooth Aching? Try Our Nutella Fudge Recipe! ►► https://bit.ly/NutellaFudgeRecipe
How to Make The Perfect Cup of French Press Coffee ►► https://bit.ly/FrenchPressCoffee

Tired of spending all your money at Starbucks for the many delicious pumpkin spiced seasonal goodies? Well we can help satisfy at least one of those cravings with our simple pumpkin spice biscotti recipe!

Here’s what you’ll need:

2 Cups All Purpose Flour
3 Eggs
3/4 Cup Corn Meal
1 1/2 Tsp Baking Powder
1 Tsp Kosher Sea Salt
1 Cup Brown Sugar
1 Tsp Pumpkin Spice
Butter
3/4 Cup Pumpkin Seeds
Pumpkin Sugar
2 Large Mixing Bowl
Mixer/Whisk
Baking Sheet
Parchment Paper
Basting Brush

As always, preheat your oven! This recipe calls for 325 degrees.

Start by pouring 2 cups of flour, 3/4 cup corn meal, 1 1/2 Tsp baking powder, 1 Tbsp pumpkin spice, and 1 Tsp salt into your mixing bowl.

In your other mixing bowl crack 3 eggs and 1 cup of brown sugar. You can hand mix this but an electric mixer will save you time and effort as you want to beat it until it’s very light and fluffy. Slowly add your dry ingredients from the other bowl and continue to mix.

Mix in as many or as few pumpkin seeds as you’d like then let rest for 5 minutes.

After your dough has rested, lay down some parchment paper on your baking pan then form some dough into a large oval shaped log. It should be roughly 9 inches by 3 inches and if you’d like to cook more than one at a time, make sure they are evenly spaced throughout the pan.

Cook for 35 minutes or until lightly browned then remove from the oven and let cool for 5 minutes.

Using a serrated knife, cut the log crosswise into 3/4 inch thick diagonal slices. Beat one egg and use a brush to lightly coat each slice. Powder lightly with your pumpkin sugar then pop back into the oven for another 25 minutes or until golden brown.

Get in the kitchen!
For more recipes, visit: https://www.thesavory.com
Like us on Facebook: https://facebook.com/thesavoryrules
Follow us on Twitter: https://twitter.com/thesavoryness
Find us on Instagram: https://instagram.com/thesavory
Pin us on Pinterest: https://pinterst.com/thesavory