Shawn prepares his daily mixture of Unicity’s Best -Selling products after dinner to help in his digestion and intestinal cleansing.By doing this daily he is able to sleep better because of better digestion and intestinal cleansing.

There are hundreds of studies that support the need for more fiber in your diet. Dietary fiber is known to reduce digestive complaints and to increase satiety without adding calories. This means that high-fiber diets are useful for people who want to lose weight. A high-fiber diet helps maintain healthy blood cholesterol levels and stimulates bacterial fermentation (the good, healthy bacteria) in the colon. All of those contribute to a healthier wellbeing.
At this point, most health-conscious people reach for a tub of the leading store-bought fiber—which is perfect, because I want you to read the ingredients label. It’ll say something like: sucrose, psyllium husk, citric acid, natural and artificial orange flavor, and yellow dye number 6
Now let’s take a look at the label on LiFiber. No surprise, it also starts with psyllium husk—study after study confirms that psyllium husk helps to maintain healthy cholesterol and blood pressure levels, and fights obesity.
But psyllium is at the top of a list of 28 more ingredients that include things like hibiscus flower, alfalfa whole plant, black walnut hulls, buchu leaf, burdock root, cape aloe powder, cayenne fruit, chickweed leaf, cinnamon bark, clove seeds, corn silk, dandelion root, Echinacea root, fenugreek seed, garlic bulb, ginger root, marshmallow root, papaya fruit, peppermint leaf, pumpkin seed, red raspberry leaf, rhubarb root, slippery elm bark, yucca root, guar gum powder and licorice root!
These ingredients come from all over the globe. Most have been used for centuries to support the health of the digestive and urinary systems and to cleanse the body of toxins and parasites. For example, hibiscus flower has long been used in Latin America, Africa, Asia, and the Caribbean to support normal blood pressure levels. Black Walnut hulls were used by ancient Greeks and Romans to support intestinal health. Pumpkin seeds are used by many cultures to treat prostate and urinary problems.
The point is, these ingredients were carefully chosen not because they were leading-edge and revolutionary, but because they work and have been working in many cases for thousands of years. Comparing the effectiveness of store-bought fiber to LiFiber would be like the difference between spring cleaning your house with a broom or with the latest advanced vacuum cleaner. The proprietary blend of these 29 proven ingredients will get you cleaner and support your health.
Even though innovation is at the heart of Unicity’s product development, we also feel that sometimes you can’t beat what’s been proven to work for centuries. I hope you all will give good ol’ LiFiber a try!

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This is how I do it. You don’t need to do it this way you can do it like the directions below if you want.

You probably don’t have a good vacuum chamber at home, but you almost certainly have a refrigerator. If you don’t mind waiting a week you can experiment with freeze drying at home using your freezer.
For this experiment you will need a tray, preferably one that is perforated. If you have something like a cake-cooling rack or a metal mesh tray that is perfect. You can use a cookie sheet or a plate if that is all that you have, but the experiment will take longer.
Now you will need something to freeze dry. Three good candidates are apples, potatoes and carrots (Apples have the advantage that they taste OK in their freeze-dried state). With a knife, cut your apple, potato and/or carrot as thin as you can (try all three if you have them…). Paper thin if you can do it. The thinner you cut, the less time the experiment will take. Then arrange your slices on your rack or tray and put them in the freezer. You want to do this fairly quickly, or your potato and/or apple slices will discolor.
In half an hour look in on your experiment. The slices should be frozen solid.
Over the next week look in on your slices. What will happen is that the water in the slices will sublimate away. That is the water in the slices will convert straight from solid water to water vapor, never going through the liquid state (this is the same thing that mothballs do, going straight from a solid to a gaseous state – mothballs are the only thing in a normal person’s life that sublimate naturally). After a week or so (depending on how cold your freezer is and how thick the slices are) your slices will be completely dry. To test apple or potato slices for complete drying, take one slice out and let it thaw. It will turn black almost immediately if it is not completely dry.
When all of the slices are completely dry, what you have is freeze-dried apples, potatoes and carrots. You can “reconstitute” them by putting the slices in a cup or bowl and adding a little boiling water (or add cold water and microwave.) Apples you can eat in their dried state, or you can reconstitute. What you will notice is that the reconstituted vegetables look and taste pretty much like the original! That is why freeze drying is a popular preservation technique.