[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

We show you an easy way to cook & roast your pumpkin seeds and add a little heat with chilli powder. Super healthy snack.
This makes a great Halloween or Thanksgiving snack.
We wash the seeds, then boil in a salty water for 10mins to cook the seeds.
Dry out and place onto a baking tray and drizzle a little vegetable or sunflower oil over and add a little chilli powder.
You can also use a BBQ rub or other spice mix in this case we use one called The General from Angus & Oink, in the ingredients it has chilli and smoked paprika which will give us the heat and flavour.
Place in oven heated to 200c/400f for approx 20mins or until you can see they have gone a lovely golden brown.
Take out of oven once done and leave to cool.
Now place into a jar or similar vessel and try one.
If you need to up the heat add chilli powder to taste.

The General seasoning & rub available from:
Angus & Oink

https://www.angusandoink.com

Please share and subscribe, thank you for watching.
Also check us out on:
FaceBook @ https://www.facebook.com/CliftonChilliClub
Twitter @ https://twitter.com/CliftonChilli
Google+ @ https://plus.google.com/110326687054688203654/posts

Reproduction of this video is prohibited without express & written
permission of the Clifton Chilli Club.
All material is copyright. You are welcome to share & embed this
video from it’s original source only.

© Copyright Clifton Chilli Club

Blu-Lina Organic Spirulina by Regeneration USA is a highly nutritious and easily digested algae water plant. Spirulina has been an important and rich food source for peoples of Africa and the America’s for centuries. In modern times, it earned widespread popularity as a dietary supplement when NASA began including it in the space diet of astronauts.

Spirulina contains unusually high amounts of vegetable protein (3-4 times higher than fish or beef) and iron, which may be particularly useful for vegetarians. Spirulina contains all 8 essential amino acids. It is rich in vitamins, minerals, enzymes and anti-oxidants. It contains high levels of phycocyanin, carotenoids which protects cells (5 times more than carrots, 40 time more than spinach), and high volumes of essential fatty acids (which may reduce cholesterol and prevent heart disease).

Spirulina is known to be a prebiotic, encouraging the growth of helpful bacteria in the gut. Studies have noted the beneficial effects of spirulina supplementation for blood lipid profiles, inflammation reduction, and antioxidant capacity in patients with type 2 Diabetes.

Studies confirm that spirulina strengthens immunity; it improves the activity of white blood cells, stimulates antibodies and increases the population of natural killer cells. It is a potent anti-viral food.

Spirulina is high in chlorophyll, which builds healthy blood, resulting in better circulation and less inflammation. It may also prevent premature aging.

Blu-Lina Organic Spirulina by Regeneration USA combines the powerful antioxidant properties of Zanthin Natural Astaxanthin to form a powerful superfood!