[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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In this video I’m going to share the leading resveratrol benefits and what this substance really is. Resveratrol is apart of a plant compound known as polyphenols. Polyphenols are a kind of chemical that in theory may protect against some health problems and possibly certain aging effects.

It was uncovered in 1939 by a Japanese man named Gao Gang. It wasn’t until the 1970’s when scientists really started to look at this plant for health benefits, after discovering grape vines produced this stuff after getting infected with a fungus.

In 2003 this herb really started to get noticed after Sinclair and Howitz revealed that it could extend the life of yeast by around 70%. Other studies have shown it to enable worms and flies by 30% and can extend the life of fish by around 60%. One of the theories on how it does this is by activating the SIRT 1 gene. Once this gene is activated it creates proteins that protect cells from inflammation and oxidative stress, both which contribute to premature aging. The bad news is that it hasn’t been proven to affect humans, but there is a really good chance that it can.

Another really interesting thing that resveratrol may be able to do is help fight off cancer. Cancer has to do with a damaged cell and resveratrol has the ability to prevent free radical and inflammatory damage to a cell, which could prevent this disease. Even better news is that it could fight off cancer if someone has it. In a study at the University of Missouri 44 percent of melanoma cancer cells where destroyed by the treatment of cancer.

Another really cool thing that this nutrient can do is help with heart disease. There was a clinical study published in the April article of The American Journal of Cardiology involving 74 people and dividing them into groups that took a placebo pill, resveratrol and grape seed extract with no resveratrol. The result was that at the end of 12 months the group that took resveratrol experienced a significant decline in inflammation, as well as something known as PAI-1, which reduces the chance of blood clotting and that reduces the chance of heart disease. Since resveratrol directly impacts cells the benefits don’t stop there because it could affect skin cells, the immune system, vision, mental sharpness and even endurance.

To sum everything the 3 leading resveratrol benefits include enabling someone to live longer, fighting off cancer and preventing heart disease.

Supplements and alternative medicine can be confusing and even harmful. Make things really simple and give your body a HUGE edge by viewing a free video guide I created at https://utahtexans.com/.

Somewhere In The Middle TBH.