[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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5 Home remedies to prevent cold and flu

1.Ginger
Gingerols and shaogals(anti-
inflammatory) found in ginger
root kills rhinoviruses, which
is the source of causing cold
in the first place.It also helps
to relieve a sore throat quickly.
Chew raw ginger or drink ginger
tea several times a day to fight
cold, cough and a sore throat.

2.Garlic
Garlic contains a compound known
as allicin, which is known to
have great anti-bacterial,
anti-viral and anti-fungal
properties, Eat it raw or mince
it and drink with a small amount
of water.

3.The anti-inflammatory property of
turmeric helps relieve the symptoms
while the antiviral and antibacterial
properties of turmeric can help fight
the infections. Drink a glass of
turmeric milk every morning on an
empty stomach. Turmeric milk is easy
to make take a tablespoon of turmeric
powder and mix it in a glass of milk.

4.Hot Drinks
Drinking hot drink like hot water,green
tea or even a soup reduces the
inflammation in the throat. Hot liquids,
loosen secretions in the chest and
sinuses, making them easier to expel
and ultimately clearing up congestion.
Try to drink 8-10 cups of hot drinks in
a day when facing common cold.

5.Honey
The high amount of nutrients
and enzymes in honey helps kill
bacteria and viruses that causes
colds. Take it raw or mix it with
green tea for about 4 to 5 times
in a day to get immense relief from
your cold and sore throat.