[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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Here Are Some Natural Sweeteners And Sugar Alternative-

The average American is taking in 400 calories a day from added sugars! And while the consumption of refined sugar is on the rise, so are using artificial sweeteners.
At this point, it is common knowledge that too much sugar bad for them. Side effects from artificial sweeteners range from headaches and migraines to shrunken thymus glands, impairment of liver and kidney function, and mood disorders.
A form of sugar that should be especially avoided if refined sugar.
Fruit is high in natural sugar and can easily satisfy your sweet tooth. Refined sugars aren’t healthy for the body. Side effects of refined sugars include diabetes, tooth decay, obesity, heart disease, certain types of cancer and poor cognitive functioning.

Natural sweeteners
Sugar alternatives
Best natural sweeteners
Natural sweeteners for diabetics
What is natural sweetener
List of natural sweeteners
Healthy natural sweeteners
Natural sweeteners vs artificial sweeteners
Natural sweeteners for baking

Top natural sweeteners
• Honey is a superfood and natural sweeteners. It is rich with enzymes, antioxidants, iron, zinc, potassium, calcium, phosphorous, vitamin B6, riboflavin, and niacin. One tablespoon of raw honey has 64 calories.
• Stevia is also another natural sweetener. Stevioside, the element in the leaves that makes it more than 200 times as sweet as sugar. It is also heat stable, so feel free to use it in any way you desire. It is available in liquid drops, packets, dissolvable tablets and baking blends.
• Dates are loaded with potassium, copper, iron, manganese, magnesium and vitamin B6. Dates are easily digested and help to metabolize proteins, fats, and carbohydrates.
• Most of the people have heard about the benefits of coconut water, coconut milk, coconut flour etc. coconut sugar is also another natural sweetener. It is also packed with polyphenols, iron, zinc, calcium, potassium, antioxidants, phosphorous and other phytonutrients, coconut sugar is versatile and now readily available.

There are many natural sweeteners like Agave syrup, Blackstrap Molasses, Xylitol and Yacon Syrup you can try one of these.

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