[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Is Cabbage Good or Bad For Diabetes

Download Diabetes Management Book: https://bit.ly/2g0NDAH

Hello, I’m Ty Mason from TheDiabetesCouncil.com, researcher, writer and I have type 2 diabetes. Today I’m going to answer the question, is cabbage good for diabetes. But before we get into that, make sure you download my free diabetes management book which also includes a diabetes grocery shopping guide (foods to eat and avoid).

True or false: Cabbage is in the same family of vegetables as lettuce.

False, although they look very similar cabbage is actually a part of the cruciferous vegetable family. Believe it or not, lettuce part of the daisy family.

Now that we have our botany lesson out of the way, let’s take a closer look at cabbage.

Cabbage has been cultivated for more than 4,000 years. It has been grown for food (domesticated) for over 2,500 years.

I am sure most of you think of a connection of cabbage and the Irish, however the Celts brought cabbage to Europe from Asia around 600 B.C.

Cabbage comes in various colors, the most common being green, red and purple. Cabbage leaves can be smooth or crinkled. A cup of cooked cabbage contains only 35 calories.

Cabbage contains high amounts of Vitamin C and K, Magnesium, Folate, as well as antioxidants choline, beta-carotene, lutein, and zeaxanthin as well as the various flavonoids.

Cabbage has a GI 10 and GL of 1, so it will not affect your blood sugar.

A 2007 study at UAE University came to an exciting conclusion concerning cabbage.

Diabetes was induced in 60 rats. For a 2 month period the rats were studied and showed all the symptoms of one with Type 2 diabetes.

Cabbage extract was then added to the diets of the rats for 60 days. The cabbage reversed the adverse effects of diabetes at the end of the trial period. The extract lowered blood glucose levels and restored renal function and body weight loss in the experiment.

The study concluded that the antioxidant and antihyperglycemic properties of cabbage extract may offer a potential therapeutic source for the treatment of diabetes.

So is cabbage good for diabetes? Yes it most certainly is. Cabbage is low in cals and carbs, high in fiber, low GI and GL. Plus, it actually has the potential to help lower blood sugar levels and aid in weight loss!

What’s not good about that!

I hope this answered your question is cabbage good or bad for diabetes. Don’t forget to get your diabetes management book.

Let me know if you have any other diabetes related questions.

Das komplette Chemie-Video zum Thema Polysaccharide findest du auf https://www.sofatutor.com/v/1ZL/9mz

Inhalt:
“Mehrfachzucker”
“Kohlenwasserstoffe Zucker”
“Saccharide Stärke Amylose”
“Amylopektin Glycogen”
“Cellulose Callose Chitin”
“glycosidische Bindungen”
“physikalische chemische Eigenschaften”
“Bedeutung für Lebewesen”

Dieses Chemie-Video zum Thema Kohlenhydrate gehört zum Themengebiet “Organische Verbindungen – Eigenschaften und Reaktionen”.